Main purpose of the role:
Ensure the Confectionery Department operates efficiently and effectively at all times. Provide our customers with excellent quality products and customer service.
The ideal candidate will have/be:
- A recognised qualification in pastry and/or have at least 2 years€,, experience in a bakery or quality focused restaurant or hotel
- Creative and able to embrace new recipes
- Ability to engage with and prioritise customer needs
- Strong attention to detail, organised and flexible
- Ability to use own initiative and work as part of a team in a fast-paced environment
Main duties:
- Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative;
- Prepare and present the highest quality bakery items, desserts and pastries
- Be passionate about keeping up to date with the latest culinary trends and bring your ideas to the team
- Drive sales through instore initiatives
- Merchandise and present the department to the highest standard at all times and in accordance with relevant store planograms and guidelines;
- Adhere to weekly stocktaking and daily waste procedures in the Bakery
- Conduct quality and freshness checks
- Attend relevant training as required and implement learnings in store
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Confectioner in Enfield employer: SuperValu
As a Baker at SuperValu, you will be part of a vibrant team that values creativity and innovation in food preparation. Our commitment to quality and customer service is matched by our supportive work culture, offering opportunities for personal growth and development in a fast-paced environment. Join us in delivering exceptional bakery products while embracing our brand values and contributing to a rewarding workplace experience.
