Restaurant Manager

Restaurant Manager - No Evenings £38,000-£40,000 Full Time, Permanent 45 hours per week 4 week days and alternate weekend days About the Job: We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations. The ideal candidate will possess a strong background in hospitality and culinary management, demonstrating exceptional leadership skills to inspire and guide our team. This role requires a passion for delivering outstanding customer service while ensuring the smooth running of kitchen and front-of-house operations. Responsibilities * Manage all aspects of restaurant operations, including staffing, training, and performance management. * Ensure high standards of food preparation and presentation in accordance with health and safety regulations. * Oversee inventory management, including ordering supplies and maintaining stock levels. * Develop and implement strategies to enhance customer satisfaction and drive sales. * Coordinate with kitchen staff to ensure timely service and quality food delivery. * Handle customer inquiries, complaints, and feedback professionally to maintain a positive dining experience. * Monitor financial performance, including budgeting and cost control measures. * Foster a positive work environment that encourages teamwork and collaboration among staff members. About You: * Proven experience in restaurant management or a similar role within the hospitality industry. * Strong leadership abilities with a focus on team management and development. * Knowledge of food preparation techniques and culinary standards. * Excellent communication skills, both verbal and written, with the ability to engage effectively with customers and staff alike. * Ability to multitask in a fast-paced environment while maintaining attention to detail. * Familiarity with bartending practices is an advantage but not essential. * A passion for hospitality and commitment to delivering exceptional service experiences