Grill Chef South Kensington

ABOUT US

We’re looking for an exceptional Grill Chef to join the team at Supernova South Kensington, our bold and energetic smashed burger concept in the heart of London. Known for its vibrant atmosphere and crave-worthy burgers, Supernova is setting a new benchmark in the capital’s quick-service dining scene — and South Kensington is where the magic happens.

Supernova is part of BVC Hopsitality, which operates a portfolio of globally recognised food concepts including NAC, Crème, 74 Duke, and Le Café NAC. With thriving venues in London, Paris, and the Middle East, BVC Hospitality blends creativity and operational excellence to deliver standout hospitality experiences.

This is your opportunity to join our Supernova location in one of London’s most elegant and culturally rich neighbourhoods — working with a passionate team to serve fast, flavour-packed, high-quality food in an elegant, high-energy, and fast-paced environment.

POSITION SUMMARY

As Grill Chef at Supernova South Kensington, you’ll be front and centre in the kitchen, grilling up our signature smashed burgers and sides to perfection. This role is ideal for someone who thrives under pressure, takes pride in speed and consistency, and loves the vibe of a fast-paced, open kitchen.

You’ll work closely with the management team to uphold Supernova’s high standards of food quality, cleanliness, and team spirit — and help drive the energy and flavour that make us a Soho favourite.

KEY RESPONSIBILITIES

• Cook and prepare burgers, sides, and other menu items to Supernova standards during service

• Maintain high levels of speed, consistency, and presentation throughout shifts

• Follow all food safety, hygiene, and cleanliness procedures

• Perform under pressure during busy periods, ensuring orders are accurate and timely

• Communicate effectively with the kitchen and front-of-house teams for smooth service

• Support stock control, portioning, and waste reduction

• Participate in food prep, cleaning, and opening/closing duties

• Foster a fun, supportive, and energetic kitchen culture

KEY REQUIREMENTS

• At least 1 year of grill or line cook experience in a fast-paced kitchen, ideally in burgers or casual dining

• Passion for delivering great food fast — with consistency and care

• Strong knowledge of food safety and kitchen hygiene

• Cool-headed under pressure and service-driven

• Proactive, hands-on, and a strong team player

• Reliable, punctual, and committed to high standards

• Able to work evenings, weekends, and busy trading periods

WHAT WE OFFER

• Competitive hourly rate

• Clear progression path within a growing hospitality group

• A dynamic, collaborative, and supportive team culture

• 50% staff discount across all BVC Group venues + hospitality perks via the CODE app

• Free staff meals during shifts

• Flexible working and enhanced benefits (holiday pay, sick pay, maternity/paternity leave)

• Recognition for long service and outstanding contributions

• A fast-paced kitchen in one of London’s most exciting food locations