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- Tasks: Lead the kitchen team, ensuring smooth operations and great food quality.
- Company: Join Superbowl UK, a top family entertainment centre with a vibrant atmosphere.
- Benefits: Earn £13.50 per hour, enjoy staff perks, and clear progression opportunities.
- Why this job: Be part of a fun, energetic team while developing your culinary leadership skills.
- Qualifications: Must be 18+ with at least 1 year of kitchen experience.
- Other info: Dynamic environment with ongoing training and support for your career growth.
The predicted salary is between 28000 - 42000 £ per year.
Job Type: Full Time
Salary: £13.50 per hour
Minimum Requirements: 18 with at least 1 year of kitchen experience
About Us
Superbowl UK is one of the UK’s leading family entertainment centres, offering bowling, laser tag, soft play, amusements, and a vibrant food and beverage operation. We pride ourselves on delivering great service, great food, and a consistently great guest experience. We are now looking for a hands-on, accountable Kitchen Manager to take full responsibility for the day-to-day running of our kitchen in Basingstoke.
Role Overview
As Kitchen Manager, you will have full responsibility for all aspects of the kitchen operation. This is a hands-on leadership role, where you will manage standards, people, stock, training, and service — particularly during busy trading periods. You will lead from the front, ensuring the kitchen operates efficiently, safely, and to company standards at all times.
Key Responsibilities
- Take full ownership of the kitchen operation, ensuring smooth, efficient service across all trading periods
- Prepare and cook menu items consistently to Superbowl UK standards
- Train, develop, and manage the kitchen team, including new starters and ongoing skill development
- Plan for and manage busy service periods, ensuring speed, quality, and organisation are maintained
- Manage all stock control, including ordering, deliveries, stock rotation, and waste management
- Maintain excellent food hygiene, cleanliness, and health & safety standards at all times
- Ensure compliance with all company policies, procedures, and food safety requirements
- Monitor food quality, portion control, presentation, and consistency
- Maintain a clean, organised, and safe kitchen environment
- Support rota planning and labour control where required
- Work closely with the site Management Team to support overall site performance and guest satisfaction
Requirements
- Must be 18 years or older
- Minimum of 1 year’s experience working in a kitchen environment
- Strong understanding of food hygiene, health & safety, and kitchen best practice
- Confident leading a small team and holding standards
- Able to work effectively in a fast-paced, high-volume environment
- Organised, reliable, and proactive, with strong attention to detail
- Positive, hands-on attitude and commitment to delivering great food and service
What We Offer
- Starting salary of £13.50 per hour
- Full training and ongoing development
- Clear opportunities for progression within Superbowl UK
- A fun, energetic, and supportive working environment
- Staff perks and discounts
Kitchen Manager - Basingstoke, Hampshire employer: Superbowl UK
Contact Detail:
Superbowl UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager - Basingstoke, Hampshire
✨Tip Number 1
Get to know the company! Before your interview, check out Superbowl UK's vibe and values. This will help you tailor your answers and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on your kitchen experience and how you can lead a team effectively during busy periods.
✨Tip Number 3
Show off your skills! If you get the chance, bring up specific examples of how you've managed stock control or trained team members in the past. Real-life stories make you memorable!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining the Superbowl UK family!
We think you need these skills to ace Kitchen Manager - Basingstoke, Hampshire
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your kitchen experience in your application. We want to see how your past roles have prepared you for the Kitchen Manager position, so don’t hold back on those details!
Be Yourself: Let your personality shine through in your written application. We’re looking for someone who’s not just qualified but also a great fit for our fun and energetic environment at Superbowl UK.
Tailor Your Application: Take a moment to tailor your application to the specific role. Mention how your skills align with our key responsibilities, like managing stock control or training a team. It shows us you’re genuinely interested!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Superbowl UK
✨Know Your Kitchen Basics
Brush up on your knowledge of food hygiene, health & safety, and kitchen best practices. Be ready to discuss how you’ve implemented these in your previous roles, as it shows you’re serious about maintaining standards.
✨Show Off Your Leadership Skills
Prepare examples of how you've successfully led a team in a busy kitchen environment. Highlight your experience in training new staff and managing a team during peak times to demonstrate your hands-on leadership style.
✨Be Ready for Scenario Questions
Expect questions about how you would handle specific situations, like managing stock during a busy service or dealing with a kitchen emergency. Think through your responses ahead of time to show you can think on your feet.
✨Emphasise Your Passion for Food and Service
Let your enthusiasm for delivering great food and guest experiences shine through. Share stories that illustrate your commitment to quality and how you’ve gone the extra mile to ensure customer satisfaction.
