At a Glance
- Tasks: Support the Head Chef in creating a vibrant kitchen and maintain high food standards.
- Company: Smoking Goat, a buzzing Thai barbecue restaurant with a focus on quality and teamwork.
- Benefits: 28 days annual leave, 50% restaurant discount, and access to training resources.
- Other info: Opportunities for travel and a £300 contribution towards a work laptop.
- Why this job: Join a passionate team and grow your culinary skills in an exciting environment.
- Qualifications: 5 years of experience in a fast-paced kitchen and a desire to learn.
The predicted salary is between 32000 - 32000 £ per year.
About Us
Smoking Goat is an open-fire Thai barbecue restaurant and bar, serving food inspired by the street food of Bangkok and the laab stalls of northern Thailand. We're a busy restaurant that works closely with exceptional farmers and offers a daily-changing menu. Our drinks programme includes unique beers, natural wines, and a growing vinyl record collection. We welcome applicants looking to grow and be inspired. Thai cooking experience is not required—just a passion for learning and being part of a strong, team-focused restaurant.
What you’ll be doing as Sous Chef
- Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong.
- Maintain the highest standards of food preparation and presentation to ensure guest satisfaction.
- Assist with regular tastings, training sessions, and briefings to keep the front-of-house and junior kitchen teams informed.
- Foster teamwork and collaboration by participating in 121 meetings, appraisals, and development plans for junior chefs.
- Encourage full participation in training and development opportunities to enhance skills and knowledge.
- Work with the General Manager and Head Chef to maintain the organisational structure, succession planning and develop effective plans for nurturing future talent.
- Collaborate with the Head Chef, Head of Sourcing, and Head Butcher to monitor product quality and consistency of produce, ensuring excellence in all dishes.
- Maintain in-depth knowledge of our produce and suppliers to ensure high-quality ingredient selection.
- Ensure compliance with food safety standards and legislative requirements to uphold a 5-star EHO rating.
- Assist the Head Chef and kitchen management team in delivering P&L responsibilities, helping to achieve gross profit, margin, and labour targets.
What you’ll bring as Sous Chef
- Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great headstart. But most important is the appetite to learn, grow and be a part of building the most exciting restaurant group in London.
- 5 years of experience in a fast paced kitchen, where excellence is consistent on every plate.
- You enjoy being part of a kitchen team that thrives off good energy and exciting dishes.
- Flexibility to work varied shifts across 5 out of 7 days.
- Full UK right to work documents.
What’s in it for you as Sous Chef
- 28 days of annual leave, including bank holidays.
- Access to courses, resources, and training to enhance your career.
- 50% discount at all our restaurants, along with complimentary staff meals during your shifts.
- Discounted dining at various local establishments near Super 8 Restaurants.
- Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle-to-work scheme.
- Refer a Friend scheme—recommend someone to join Super 8 and receive a bonus!
- Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.
- £300 contribution towards the purchase of a work laptop for all salaried staff members.
Sous Chef Smoking Goat London 32000 + Tronc employer: Super8
At Smoking Goat London, we pride ourselves on being an exceptional employer that fosters a vibrant and collaborative work culture. Our commitment to employee growth is evident through extensive training opportunities, a supportive team environment, and unique benefits such as discounted dining and contributions towards work equipment. Join us in creating memorable dining experiences while enjoying a fulfilling career in one of London's most exciting restaurant groups.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Smoking Goat London 32000 + Tronc
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend food festivals, culinary events, or even local meet-ups. You never know who might be looking for a passionate Sous Chef like you!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply—engage! When you find a job that excites you, reach out directly to the restaurant. A quick email or message expressing your enthusiasm can set you apart from the crowd.
✨Tip Number 4
Keep learning! Take advantage of any courses or workshops available to you. Not only does this enhance your skills, but it also shows potential employers that you're committed to growing in your culinary career.
We think you need these skills to ace Sous Chef Smoking Goat London 32000 + Tronc
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and learning shine through. We want to see your enthusiasm for being part of a vibrant kitchen team that thrives on good energy and exciting dishes.
Tailor Your CV:Make sure your CV highlights relevant experience in fast-paced kitchens. We’re looking for consistency and excellence, so showcase any achievements or roles that demonstrate your skills and dedication to high-quality food preparation.
Be Authentic:Don’t be afraid to show your personality in your application. We value authenticity and want to know what makes you unique. Share your journey in the culinary world and what inspires you to join our team at Smoking Goat.
Apply Through Our Website:For the best chance of success, apply directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Super8
✨Know Your Ingredients
Familiarise yourself with the produce and suppliers that Smoking Goat works with. Being able to discuss the quality and sourcing of ingredients during your interview will show your passion for food and commitment to excellence.
✨Showcase Your Team Spirit
Emphasise your experience in fostering teamwork and collaboration in previous roles. Share specific examples of how you've supported junior chefs or contributed to a positive kitchen culture, as this aligns perfectly with the restaurant's values.
✨Prepare for Practical Questions
Expect questions about maintaining food safety standards and how you handle high-pressure situations. Be ready to discuss your approach to ensuring compliance and delivering consistent excellence on every plate.
✨Express Your Passion for Learning
Since Thai cooking experience isn't required, highlight your eagerness to learn and grow within the role. Talk about any relevant training or courses you've taken, and express your excitement about the opportunities for development at Smoking Goat.
