At a Glance
- Tasks: Support the Head Chef in creating a vibrant kitchen and ensure top-notch food quality.
- Company: Join an exciting restaurant group in London with a strong team culture.
- Benefits: 28 days leave, 50% restaurant discount, and career-enhancing training opportunities.
- Other info: Opportunities for travel and a £300 contribution towards a work laptop.
- Why this job: Be part of a dynamic kitchen team and grow your culinary skills.
- Qualifications: 5 years in a fast-paced kitchen and a passion for food sourcing.
The predicted salary is between 32000 - 32000 £ per year.
What you’ll be doing:
- Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong.
- Maintain the highest standards of food preparation and presentation to ensure guest satisfaction.
- Assist with regular tastings, training sessions, and briefings to keep the front-of-house and junior kitchen teams informed.
- Foster teamwork and collaboration by participating in 121 meetings, appraisals, and development plans for junior chefs.
- Encourage full participation in training and development opportunities to enhance skills and knowledge.
- Work with the General Manager and Head Chef to maintain the organisational structure, succession planning and develop effective plans for nurturing future talent.
- Collaborate with the Head Chef, Head of Sourcing, and Head Butcher to monitor product quality and consistency of produce, ensuring excellence in all dishes.
- Maintain in-depth knowledge of our produce and suppliers to ensure high-quality ingredient selection.
- Ensure compliance with food safety standards and legislative requirements to uphold a 5-star EHO rating.
- Assist the Head Chef and kitchen management team in delivering P&L responsibilities, helping to achieve gross profit, margin, and labour targets.
What you’ll bring:
- Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great headstart.
- 5 years of experience in a fast paced kitchen, where excellence is consistent on every plate.
- You enjoy being part of a kitchen team that thrives off good energy and exciting dishes.
- Flexibility to work varied shifts across 5 out of 7 days.
- Full UK right to work documents.
What’s in it for you:
- 28 days of annual leave, including bank holidays.
- Access to courses, resources, and training to enhance your career.
- 50% discount at all our restaurants, along with complimentary staff meals during your shifts.
- Discounted dining at various local establishments near Super 8 Restaurants.
- Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle-to-work scheme.
- Refer a Friend scheme—recommend someone to join Super 8 and receive a bonus!
- Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.
- £300 contribution towards the purchase of a work laptop for all salaried staff members.
Sous Chef Kiln London £32,000 +TRONC employer: Super8
Super 8 Restaurants is an exceptional employer that prioritises a vibrant and collaborative kitchen culture, offering Sous Chefs the chance to thrive in a dynamic environment. With generous benefits such as 28 days of annual leave, extensive training opportunities, and a supportive approach to employee growth, you will be empowered to develop your culinary skills while enjoying perks like discounted dining and enhanced maternity leave. Located in London, this role not only provides a competitive salary but also the unique opportunity to engage with top-quality suppliers and contribute to the success of an exciting restaurant group.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Kiln London £32,000 +TRONC
✨Tip Number 1
Network like a pro! Get chatting with people in the industry, whether it's at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your cooking prowess and fit within the team culture.
✨Tip Number 3
Stay flexible! Be open to different shifts and roles. Sometimes, starting in a slightly different position can lead to your dream job in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are genuinely interested in joining our team.
We think you need these skills to ace Sous Chef Kiln London £32,000 +TRONC
Some tips for your application 🫡
Show Your Passion:Let us see your love for food and cooking shine through in your application. Share your experiences and what excites you about being part of a vibrant kitchen team.
Tailor Your CV:Make sure your CV reflects the skills and experiences that match our job description. Highlight your time in fast-paced kitchens and any leadership roles you've taken on to show us you're ready for the Sous Chef position.
Craft a Personal Cover Letter:Use your cover letter to tell us why you want to join our team at Kiln London. Be genuine and specific about how you can contribute to our kitchen culture and support the Head Chef.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Super8
✨Know Your Ingredients
Make sure you have a solid understanding of the ingredients you'll be working with. Research the suppliers and the quality of their produce. Being able to discuss your knowledge of sourcing and ingredient selection will show your passion for food and commitment to excellence.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've fostered collaboration in previous roles. Talk about your experience in training junior chefs or participating in team meetings. This will demonstrate that you can contribute to a positive kitchen culture.
✨Prepare for Practical Questions
Expect questions about food safety standards and how you ensure compliance in the kitchen. Brush up on relevant legislation and be ready to discuss how you maintain high standards in food preparation and presentation. This will highlight your professionalism and attention to detail.
✨Express Your Passion for Growth
The role requires a willingness to learn and grow. Be ready to discuss your career aspirations and how you plan to develop your skills further. Mention any courses or training you've undertaken, as this shows you're proactive about your professional development.
