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- Tasks: Lead the kitchen team, manage food service flow, and support team development.
- Company: Super 8 is a unique restaurant group focused on fresh produce and authentic cooking.
- Benefits: Enjoy 50% off meals, annual wine harvests, and comprehensive training programs.
- Why this job: Join a passionate team in a fun atmosphere with opportunities for growth and creativity.
- Qualifications: Experience in a similar role and confidence in team development are essential.
- Other info: We value diversity and inclusion, welcoming all backgrounds to apply.
The predicted salary is between 30000 - 42000 £ per year.
Join to apply for the Senior Sous Chef role at Super 8 Restaurants
About Us
Super 8 is a small, independent group of unique restaurants founded on the belief that beautiful produce and authentic cooking can be served in fun, atmospheric restaurants. We are known for our innovative farming partnerships and progressive team development programs.
Job Description
Following a successful opening in Soho, we are looking for a Senior Sous Chef to join our kitchen team. The right candidate will work closely with the Head Chef and management teams to lead the kitchen team on shift, manage the flow of food service, and support the development needs of the team.
Responsibilities
- Lead the kitchen team during shifts.
- Manage food service flow over the pass.
- Support team development and training.
- Handle kitchen administrative duties such as due diligence, ordering, stock take, and rotas.
Qualifications
The ideal candidate will have:
- Experience in a similar restaurant environment.
- Confidence in supporting team development.
- Good knowledge of kitchen administrative duties.
Benefits
- 50% discount across the group and inter-company discounts.
- Opportunities to join annual wine harvests and farm trips.
- Access to full training and development programs.
Diversity & Inclusion Statement
We want Super 8 to unite people in our passion for restaurants, farming, and hospitality. We are committed to practicing anti-discrimination, including race, gender identity, sexual orientation, and disability.
Employment Type
Full-time
Seniority Level
Not Applicable
Job Function
Customer Service
Industries
Hospitality
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Senior Sous Chef employer: Super8
Contact Detail:
Super8 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Familiarize yourself with Super 8's unique approach to farming partnerships and their commitment to authentic cooking. This knowledge will help you demonstrate your alignment with their values during the interview.
✨Tip Number 2
Highlight your experience in managing kitchen teams and food service flow. Be prepared to share specific examples of how you've successfully led a team in a fast-paced environment.
✨Tip Number 3
Showcase your confidence in team development by discussing any training programs or mentorship roles you've undertaken. This will illustrate your commitment to fostering a positive kitchen culture.
✨Tip Number 4
Research common kitchen administrative duties and be ready to discuss your experience with tasks like ordering, stock taking, and rota management. This will demonstrate your readiness for the responsibilities of the role.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Understand the Company Culture: Take some time to familiarize yourself with Super 8 Restaurants' values and mission. Highlight your alignment with their belief in beautiful produce and authentic cooking in your application.
Tailor Your CV: Make sure your CV reflects your experience in similar restaurant environments. Emphasize your leadership skills and any relevant kitchen administrative duties you've handled.
Craft a Compelling Cover Letter: In your cover letter, express your passion for hospitality and how you can contribute to the team. Mention specific experiences that demonstrate your confidence in supporting team development.
Highlight Relevant Skills: When detailing your qualifications, focus on your ability to manage food service flow and your experience with kitchen administration. Use specific examples to illustrate your expertise.
How to prepare for a job interview at Super8
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of how you’ve used fresh produce and innovative techniques in your previous roles, as this aligns with Super 8's values.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed kitchen teams in the past, especially during busy service times.
✨Highlight Team Development Experience
Since supporting team development is a key responsibility, share your experiences in training and mentoring junior staff. Discuss any specific programs or methods you’ve implemented to enhance team skills and morale.
✨Be Ready for Practical Questions
Expect questions about kitchen administrative duties such as ordering, stock management, and due diligence. Prepare to discuss how you handle these tasks efficiently and ensure smooth operations in the kitchen.
