At a Glance
- Tasks: Lead kitchen operations and butchery, coaching chefs and enhancing food safety standards.
- Company: Join Super 8 Restaurants, a vibrant group focused on culinary excellence.
- Benefits: Competitive salary, hands-on leadership role, and the chance to shape kitchen culture.
- Other info: Dynamic environment with opportunities for personal and professional growth.
- Why this job: Make a real impact on a growing restaurant group while staying engaged in daily operations.
- Qualifications: Senior kitchen experience, strong food safety knowledge, and a passion for mentoring chefs.
The predicted salary is between 40000 - 50000 £ per year.
Super 8 Restaurants is seeking a Head of Kitchen Operations & Butchery to enhance kitchen performance and leadership across the group. This senior, hands-on role involves coaching Head Chefs and kitchen teams, ensuring optimal food safety, and refining operational standards. Ideal candidates have senior kitchen experience, excellent food safety knowledge, and a passion for developing other chefs.
This position offers a unique opportunity to influence the growth of a vibrant restaurant group while remaining engaged with daily kitchen operations and culinary excellence.
#J-18808-LjbffrSenior Kitchen Ops & Butchery Leader employer: Super8
Super 8 Restaurants is an exceptional employer that fosters a dynamic and supportive work culture, where culinary passion meets professional growth. With a focus on employee development, you will have the opportunity to lead and inspire kitchen teams while enjoying competitive benefits and a vibrant atmosphere in a thriving restaurant group. Join us to make a meaningful impact on our culinary operations and elevate your career in the heart of the hospitality industry.
