At a Glance
- Tasks: Create delicious pastries and lead a dynamic kitchen team in a vibrant restaurant.
- Company: Join a Michelin-starred restaurant known for its Catalonian cuisine and exceptional produce.
- Benefits: Enjoy 28 days of leave, 50% dining discounts, and career-enhancing training opportunities.
- Other info: Opportunities for travel and a supportive work environment focused on growth.
- Why this job: Be part of an exciting culinary journey and develop your skills in a top London restaurant.
- Qualifications: 2 years of kitchen experience and a passion for cooking and mentoring others.
The predicted salary is between 42000 - 42000 £ per year.
About Us
Mountain is a buzzy, expansive Soho restaurant centred around the regional cookery of Catalonia and the produce of the Welsh terroir. With an atmospheric wood grill and wine bar, we value strong relationships with our farmers and growers. We take pride in ensuring our team is well informed about the exceptional ingredients we use. Our 600+ bottle wine list is industry acclaimed, alongside our Michelin star and other accolades. With initiatives like our grain and cheese programme, we’re passionate about staff development and career satisfaction.
What you’ll be doing as Pastry Chef de Partie
- Collaborate closely with our senior kitchen team to maintain consistently high standards of food preparation and presentation, ensuring guest satisfaction.
- Oversee and manage your assigned kitchen section, coordinating daily prep schedules and ensuring smooth operations.
- Lead daily briefings for your section team to set expectations and assign responsibilities.
- Develop and implement comprehensive training plans tailored to the needs of junior staff, focusing on essential skills such as food preparation, presentation, and efficient workflow.
- Monitor progress and assess training effectiveness, adjusting programmes as needed to ensure continuous improvement and high performance.
- Conduct routine inspections of your section to ensure compliance with internal and external hygiene and sanitation standards.
- Ensure that all team members strictly adhere to food safety practices, including proper handling, storage, and labelling of ingredients.
- Serve as primary support to Sous Chefs during high-volume service periods, providing backup and troubleshooting as required.
- Address any issues that arise during service quickly and efficiently to maintain consistent quality.
- Maintain knowledge of our produce and suppliers to ensure high-quality ingredient selection.
- Ensure a strong understanding of food safety standards and legislative requirements to uphold a 5-star EHO rating.
What you’ll bring as Pastry Chef de Partie
- Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great headstart. But most important is the appetite to learn, grow and be a part of building the most exciting restaurant group in London.
- 2 years of experience in a fast paced kitchen, where excellence is consistent on every plate.
- You’re confident in training and developing junior team members.
- A love for cooking and creating unique dishes.
- Flexibility to work varied shifts across 5 out of 7 days.
- Full UK right to work documents.
What’s in it for you as Pastry Chef de Partie
- 28 days of annual leave, including bank holidays.
- Access to courses, resources, and training to enhance your career.
- 50% discount at all our restaurants, along with complimentary staff meals during your shifts.
- Discounted dining at various local establishments near Super 8 Restaurants.
- Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle-to-work scheme.
- Refer a Friend scheme—recommend someone to join Super 8 and receive a bonus!
- Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.
- £300 contribution towards the purchase of a work laptop for all salaried staff members.
Pastry Chef de Partie Mountain London £20.29 (INC TRONC) employer: Super8
Mountain is an exceptional employer that fosters a vibrant and supportive work culture, centred around the culinary arts and the appreciation of quality ingredients. With a strong emphasis on staff development, employees benefit from comprehensive training programmes, generous discounts, and opportunities for both national and international travel to enhance their culinary knowledge. Located in the heart of Soho, our restaurant not only offers a dynamic environment but also prioritises employee well-being with enhanced maternity leave, mental health support, and a commitment to career growth.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie Mountain London £20.29 (INC TRONC)
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by Mountain and soak in the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their culture.
✨Tip Number 2
Show off your passion for food! Bring a portfolio of your best creations or even a few recipes that highlight your skills. This is your chance to impress them with your creativity and knowledge of ingredients.
✨Tip Number 3
Be ready to talk about teamwork! Since you'll be collaborating closely with the kitchen team, share examples of how you've successfully worked with others in high-pressure situations. They want to see you can lead and support your colleagues.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about their grain and cheese programme or how they source their ingredients. It demonstrates your interest in their operations and commitment to quality.
We think you need these skills to ace Pastry Chef de Partie Mountain London £20.29 (INC TRONC)
Some tips for your application 🫡
Show Your Passion:Let us see your love for cooking and the culinary arts shine through in your application. Share your experiences and what excites you about working with high-quality ingredients and creating unique dishes.
Tailor Your CV:Make sure your CV reflects the skills and experiences that align with the Pastry Chef de Partie role. Highlight your experience in fast-paced kitchens and any training or mentoring you've done with junior staff.
Craft a Compelling Cover Letter:Use your cover letter to tell us why you're the perfect fit for Mountain. Mention specific aspects of our restaurant that resonate with you, like our focus on regional cookery or our commitment to staff development.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Mountain!
How to prepare for a job interview at Super8
✨Know Your Ingredients
Familiarise yourself with the produce and suppliers that Mountain values. Being able to discuss specific ingredients and their origins will show your passion for quality and your alignment with the restaurant's ethos.
✨Showcase Your Training Skills
Prepare examples of how you've successfully trained junior team members in the past. Highlight your approach to developing skills like food preparation and presentation, as this is crucial for the role.
✨Demonstrate Your Problem-Solving Abilities
Think of scenarios where you had to troubleshoot during high-volume service periods. Be ready to share how you addressed issues quickly and efficiently, as this will reflect your ability to maintain quality under pressure.
✨Express Your Passion for Cooking
Let your enthusiasm for creating unique dishes shine through. Share your experiences and what excites you about working in a fast-paced kitchen, as this will resonate with the interviewers looking for someone who truly loves the craft.
