At a Glance
- Tasks: Support the Head Chef in creating a vibrant kitchen and maintain high food standards.
- Company: Join Smoking Goat, a buzzing Thai barbecue restaurant with a focus on quality and teamwork.
- Benefits: Enjoy 28 days of leave, 50% restaurant discounts, and career-enhancing training opportunities.
- Other info: Opportunities for travel, mental health support, and a £300 laptop contribution.
- Why this job: Be part of an exciting culinary journey and grow within London's top restaurant group.
- Qualifications: 5 years of kitchen experience and a passion for learning and collaboration.
The predicted salary is between 32000 - 32000 £ per year.
About Us
Smoking Goat is an open-fire Thai barbecue restaurant and bar, serving food inspired by the street food of Bangkok and the laab stalls of northern Thailand. We're a busy restaurant that works closely with exceptional farmers and offers a daily-changing menu. Our drinks programme includes unique beers, natural wines, and a growing vinyl record collection. We welcome applicants looking to grow and be inspired. Thai cooking experience is not required—just a passion for learning and being part of a strong, team-focused restaurant.
What you’ll be doing as Sous Chef
- Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong.
- Maintain the highest standards of food preparation and presentation to ensure guest satisfaction.
- Assist with regular tastings, training sessions, and briefings to keep the front-of-house and junior kitchen teams informed.
- Foster teamwork and collaboration by participating in 121 meetings, appraisals, and development plans for junior chefs.
- Encourage full participation in training and development opportunities to enhance skills and knowledge.
- Work with the General Manager and Head Chef to maintain the organisational structure, succession planning and develop effective plans for nurturing future talent.
- Collaborate with the Head Chef, Head of Sourcing, and Head Butcher to monitor product quality and consistency of produce, ensuring excellence in all dishes.
- Maintain in-depth knowledge of our produce and suppliers to ensure high-quality ingredient selection.
- Ensure compliance with food safety standards and legislative requirements to uphold a 5-star EHO rating.
- Assist the Head Chef and kitchen management team in delivering P&L responsibilities, helping to achieve gross profit, margin, and labour targets.
What you’ll bring as Sous Chef
- Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great headstart. But most important is the appetite to learn, grow and be a part of building the most exciting restaurant group in London.
- 5 years of experience in a fast paced kitchen, where excellence is consistent on every plate.
- You enjoy being part of a kitchen team that thrives off good energy and exciting dishes.
- Flexibility to work varied shifts across 5 out of 7 days.
- Full UK right to work documents.
What’s in it for you as Sous Chef
- 28 days of annual leave, including bank holidays.
- Access to courses, resources, and training to enhance your career.
- 50% discount at all our restaurants, along with complimentary staff meals during your shifts.
- Discounted dining at various local establishments near Super 8 Restaurants.
- Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle-to-work scheme.
- Refer a Friend scheme—recommend someone to join Super 8 and receive a bonus!
- Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.
- £300 contribution towards the purchase of a work laptop for all salaried staff members.
Sous Chef Smoking Goat London 32000 + Tronc employer: Super8
At Smoking Goat, we pride ourselves on being an inspiring and dynamic workplace where culinary passion meets a strong team culture. Our commitment to employee growth is evident through extensive training opportunities, a supportive environment, and unique benefits such as discounted dining and contributions towards work equipment. Join us in London to be part of a vibrant restaurant scene that values creativity, collaboration, and excellence in every dish.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Smoking Goat London 32000 + Tronc
✨Tip Number 1
Get to know the restaurant scene! Research Smoking Goat and similar places to understand their vibe and menu. This will help you tailor your approach and show genuine interest when you chat with the team.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media or culinary forums. They can give you insider tips and maybe even put in a good word for you!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two that showcases your cooking style. It’s a great way to demonstrate your passion and creativity right off the bat.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Smoking Goat family!
We think you need these skills to ace Sous Chef Smoking Goat London 32000 + Tronc
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and learning shine through. We love seeing candidates who are excited about the culinary world and eager to grow with us at Smoking Goat.
Tailor Your CV:Make sure your CV highlights relevant experience in fast-paced kitchens. Even if you don’t have Thai cooking experience, emphasise your adaptability and willingness to learn new techniques that align with our unique style.
Be Authentic:Don’t be afraid to show your personality in your application. We’re looking for team players who can bring good energy to our kitchen, so let us know what makes you tick and how you can contribute to our vibrant culture.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. This way, we can easily keep track of your application and get back to you as soon as possible!
How to prepare for a job interview at Super8
✨Know Your Ingredients
Familiarise yourself with the produce and suppliers mentioned in the job description. Being able to discuss your knowledge of high-quality ingredients and how they impact the dishes will show your passion for the role.
✨Showcase Your Team Spirit
Since teamwork is crucial in this kitchen, be prepared to share examples of how you've fostered collaboration in previous roles. Highlight any experiences where you’ve supported junior chefs or contributed to a positive kitchen culture.
✨Demonstrate Your Passion for Learning
The restaurant values a desire to grow and learn. Be ready to talk about your culinary journey, what inspires you, and how you plan to develop your skills further within their team.
✨Prepare for Practical Questions
Expect questions that assess your ability to maintain food safety standards and manage kitchen operations. Brush up on relevant legislation and think about how you would handle specific kitchen scenarios to demonstrate your expertise.
