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- Tasks: Support the Head Chef in creating a vibrant kitchen atmosphere and ensure top-notch food quality.
- Company: Mountain, a buzzing Soho restaurant with a focus on Catalonian cuisine and Welsh produce.
- Benefits: Competitive salary, 28 days annual leave, and opportunities for professional growth.
- Other info: Be part of a dynamic team that values collaboration and personal development.
- Why this job: Join a Michelin-starred team and make your mark in London's exciting culinary scene.
- Qualifications: 5 years of experience in a fast-paced kitchen and a passion for food sourcing.
The predicted salary is between 33000 - 33000 £ per year.
About Us: Mountain is a buzzy, expansive Soho restaurant centred around the regional cookery of Catalonia and the produce of the Welsh terroir. With an atmospheric wood grill and wine bar, we value strong relationships with our farmers and growers. We take pride in ensuring our team is well informed about the exceptional ingredients we use. Our 600+ bottle wine list is industry acclaimed, alongside our Michelin star and other accolades. With initiatives like our grain and cheese programme, we’re passionate about staff development and career satisfaction.
What you’ll be doing:
- Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong.
- Maintain the highest standards of food preparation and presentation to ensure guest satisfaction.
- Assist with regular tastings, training sessions, and briefings to keep the front‑of‑house and junior kitchen teams informed.
- Foster teamwork and collaboration by participating in 121 meetings, appraisals, and development plans for junior chefs.
- Encourage full participation in training and development opportunities to enhance skills and knowledge.
- Work with the General Manager and Head Chef to maintain the organisational structure, succession planning and develop effective plans for nurturing future talent.
- Collaborate with the Head Chef, Head of Sourcing, and Head Butcher to monitor product quality and consistency of produce, ensuring excellence in all dishes.
- Maintain in‑depth knowledge of our produce and suppliers to ensure high‑quality ingredient selection.
- Ensure compliance with food safety standards and legislative requirements to uphold a 5‑star EHO rating.
- Assist the Head Chef and kitchen management team in delivering P&L responsibilities, helping to achieve gross profit, margin, and labour targets.
What you’ll bring:
- Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great head‑start. But most important is the appetite to learn, grow and be a part of building the most exciting restaurant group in London.
- 5 years of experience in a fast‑paced kitchen, where excellence is consistent on every plate.
- You enjoy being part of a kitchen team that thrives off good energy and exciting dishes.
- Flexibility to work varied shifts across 5 out of 7 days.
- Full UK right to work documents.
What’s in it for you: 28 days of annual leave, including
Senior Sous Chef Mountain London £33,000 +TRONC employer: Super8
Contact Detail:
Super8 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef Mountain London £33,000 +TRONC
✨Tip Number 1
Network like a pro! Get chatting with chefs and restaurant staff at events or on social media. Building relationships can lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or tastings. It’s a great way to demonstrate your passion and expertise in the kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job openings; reach out directly to restaurants you admire. A well-timed email or call can make all the difference in landing that dream role.
✨Tip Number 4
Apply through our website! We love seeing candidates who are genuinely interested in joining our team. Plus, it gives you a chance to showcase your enthusiasm for our culinary vision.
We think you need these skills to ace Senior Sous Chef Mountain London £33,000 +TRONC
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and cooking shine through. We want to see your enthusiasm for the culinary world and how it aligns with our values at Mountain.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience in fast-paced kitchens. We’re looking for candidates who can demonstrate their skills and knowledge in line with what we do at Mountain.
Be Authentic: Don’t be afraid to show your personality in your application. We value authenticity and want to know what makes you unique and how you can contribute to our vibrant kitchen culture.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and get back to you quicker!
How to prepare for a job interview at Super8
✨Know Your Ingredients
Familiarise yourself with the produce and suppliers that Mountain works with. Being able to discuss specific ingredients and their origins will show your passion for quality and attention to detail, which is crucial for a Senior Sous Chef.
✨Showcase Your Team Spirit
Prepare examples of how you've fostered teamwork in previous roles. Highlighting your experience in mentoring junior chefs and collaborating with kitchen staff will demonstrate that you can contribute to a harmonious kitchen environment.
✨Be Ready for Practical Questions
Expect questions about food safety standards and how you maintain high-quality food preparation. Brush up on relevant legislation and be prepared to discuss how you ensure compliance in a fast-paced kitchen.
✨Express Your Passion for Learning
Mountain values staff development, so share your enthusiasm for continuous learning. Talk about any training sessions or workshops you've attended and how they’ve helped you grow as a chef. This will align with their commitment to nurturing talent.