Senior Prep Chef Brat x Climpson's Arch London £32,000 + Tronc

Senior Prep Chef Brat x Climpson's Arch London £32,000 + Tronc

London Full-Time 32000 - 32000 £ / year (est.) No working from home possible
Super8

At a Glance

  • Tasks: Join our kitchen team to create amazing seasonal dishes and lead junior chefs.
  • Company: Brat x Climpson’s Arch, a vibrant restaurant in London Fields.
  • Benefits: 28 days leave, 50% restaurant discount, and career development opportunities.
  • Other info: Opportunities for travel and a supportive work environment.
  • Why this job: Be part of an exciting culinary journey and learn from the best.
  • Qualifications: 2 years in a fast-paced kitchen and a passion for cooking.

The predicted salary is between 32000 - 32000 £ per year.

About Us
Brat Climpson’s Arch is a dynamic and passionate neighbourhood restaurant serving seasonal wood-fired dishes in a unique courtyard space beneath the arches of London Fields. We place great importance on our relationships with suppliers and ensure staff are well informed about the produce we use. Located in the space where Chef Tomos Parry’s independent cooking style first took shape, the restaurant reflects that same energy. Our menu and wine list change daily. Brat x Climpson’s Arch is a friendly, enthusiastic restaurant that offers the chance to work with some of the best produce in the UK while building strong culinary knowledge and skill.

We are looking for a Prep Chef.

What you’ll be doing:

  • Collaborate closely with our senior kitchen team to maintain consistently high standards of food preparation and presentation, ensuring guest satisfaction.
  • Oversee and manage your assigned kitchen section, coordinating daily prep schedules and ensuring smooth operations.
  • Lead daily briefings for your section team to set expectations and assign responsibilities.
  • Develop and implement comprehensive training plans tailored to the needs of junior staff, focusing on essential skills such as food preparation, presentation, and efficient workflow.
  • Monitor progress and assess training effectiveness, adjusting programmes as needed to ensure continuous improvement and high performance.
  • Conduct routine inspections of your section to ensure compliance with internal and external hygiene and sanitation standards.
  • Ensure that all team members strictly adhere to food safety practices, including proper handling, storage, and labelling of ingredients.
  • Serve as primary support to Sous Chefs during high-volume service periods, providing backup and troubleshooting as required.
  • Address any issues that arise during service quickly and efficiently to maintain consistent quality.
  • Maintain knowledge of our produce and suppliers to ensure high-quality ingredient selection.
  • Ensure a strong understanding of food safety standards and legislative requirements to uphold a 5-star EHO rating.

What you’ll bring:

  • Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great headstart. But most important is the appetite to learn, grow and be a part of building the most exciting restaurant group in London.
  • 2 years of experience in a fast paced kitchen, where excellence is consistent on every plate.
  • You’re confident in training and developing junior team members.
  • A love for cooking and creating unique dishes.
  • Flexibility to work varied shifts across 5 out of 7 days.
  • Full UK right to work documents.

What’s in it for you:

  • 28 days of annual leave, including bank holidays.
  • Access to courses, resources, and training to enhance your career.
  • 50% discount at all our restaurants, along with complimentary staff meals during your shifts.
  • Discounted dining at various local establishments near Super 8 Restaurants.
  • Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle-to-work scheme.
  • Refer a Friend scheme—recommend someone to join Super 8 and receive a bonus!
  • Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.
  • £300 contribution towards the purchase of a work laptop for all salaried staff members.

Senior Prep Chef Brat x Climpson's Arch London £32,000 + Tronc employer: Super8

Brat x Climpson’s Arch is an exceptional employer that fosters a vibrant and supportive work culture, where culinary passion meets professional growth. With a focus on seasonal produce and strong supplier relationships, employees enjoy comprehensive training opportunities, generous benefits including 28 days of annual leave, and a 50% discount at all restaurants. Located in the heart of London Fields, this dynamic restaurant not only offers a chance to hone your skills but also encourages a collaborative environment that celebrates creativity and excellence in the kitchen.

Super8

Contact Details:

Super8 Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Senior Prep Chef Brat x Climpson's Arch London £32,000 + Tronc

Tip Number 1

Get to know the restaurant scene in London! Research Brat x Climpson’s Arch and understand their menu, values, and what makes them tick. This will help you stand out during interviews and show that you're genuinely interested in being part of their team.

Tip Number 2

Network like a pro! Connect with current or former staff on social media or at industry events. They can provide insider tips and might even put in a good word for you when you apply through our website.

Tip Number 3

Practice your cooking skills! If you can, whip up some dishes similar to what Brat offers. Bring your A-game to any practical tests or trials, showing off your passion and creativity in the kitchen.

Tip Number 4

Be ready to talk about your experiences! Prepare examples of how you've trained junior staff or handled busy service periods. This will demonstrate your leadership skills and ability to thrive in a fast-paced environment.

We think you need these skills to ace Senior Prep Chef Brat x Climpson's Arch London £32,000 + Tronc

Food Preparation
Food Presentation
Kitchen Management
Team Leadership
Training and Development
Hygiene and Sanitation Standards
Food Safety Practices

Some tips for your application 🫡

Show Your Passion:When writing your application, let your love for cooking and the restaurant scene shine through. We want to see your enthusiasm for food and how it drives you to create unique dishes.

Tailor Your CV:Make sure your CV highlights relevant experience in fast-paced kitchens. We’re looking for consistency and excellence, so showcase your achievements and skills that align with what we do at Brat x Climpson’s Arch.

Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your writing is easy to read and gets straight to the heart of why you’d be a great fit for our team.

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Brat x Climpson’s Arch.

How to prepare for a job interview at Super8

Know Your Ingredients

Familiarise yourself with the seasonal produce and suppliers that Brat x Climpson’s Arch uses. Being able to discuss specific ingredients and their sourcing will show your passion for quality cooking and your commitment to the restaurant's ethos.

Showcase Your Training Skills

Prepare examples of how you've successfully trained junior staff in previous roles. Highlight your approach to developing their skills, as this is a key part of the Prep Chef role. Be ready to discuss how you would implement training plans tailored to their needs.

Demonstrate Your Kitchen Experience

With at least 2 years in a fast-paced kitchen, be prepared to share specific instances where you maintained high standards under pressure. Discuss how you’ve managed your section during busy service periods and any challenges you overcame.

Emphasise Food Safety Knowledge

Brush up on food safety standards and hygiene practices. Be ready to explain how you ensure compliance in your kitchen section and how you would handle any issues that arise during service to maintain quality and safety.