At a Glance
- Tasks: Join our kitchen team to create amazing Thai barbecue dishes and lead junior chefs.
- Company: Smoking Goat, part of the acclaimed Super 8 restaurant group.
- Benefits: Competitive pay, staff discounts, career growth, and hands-on training opportunities.
- Other info: Enjoy farm trips, supplier visits, and a supportive work environment.
- Why this job: Be part of a vibrant team and learn from industry experts while cooking with exceptional ingredients.
- Qualifications: 2 years in a fast-paced kitchen and a passion for cooking.
The predicted salary is between 12 - 13 £ per hour.
About Us
Smoking Goat is an open-fire Thai barbecue restaurant and bar, serving food inspired by the street food of Bangkok and the laab stalls of northern Thailand.
We’re a busy restaurant that works closely with exceptional farmers and offers a daily-changing menu.
Our drinks programme includes unique beers, natural wines and a growing vinyl record collection.
We welcome people who want to learn, grow and be inspired.
Thai cooking experience isn’t required - just a passion for great food, a willingness to learn and a team-focused attitude.
What you’ll be doing
- Collaborate closely with our senior kitchen team to maintain consistently high standards of food preparation and presentation, ensuring guest satisfaction.
- Oversee and manage your assigned kitchen section, coordinating daily prep schedules and ensuring smooth operations.
- Lead daily briefings for your section team to set expectations and assign responsibilities.
- Develop and implement comprehensive training plans tailored to the needs of junior staff, focusing on essential skills such as food preparation, presentation, and efficient workflow.
- Monitor progress and assess training effectiveness, adjusting programmes as needed to ensure continuous improvement and high performance.
- Conduct routine inspections of your section to ensure compliance with internal and external hygiene and sanitation standards.
- Ensure that all team members strictly adhere to food safety practices, including proper handling, storage, and labelling of ingredients.
- Serve as primary support to Sous Chefs during high-volume service periods, providing backup and troubleshooting as required.
- Address any issues that arise during service quickly and efficiently to maintain consistent quality.
- Maintain knowledge of our produce and suppliers to ensure high-quality ingredient selection.
- Ensure a strong understanding of food safety standards and legislative requirements to uphold a 5-star EHO rating.
What you’ll bring
- Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great headstart.
But most important is the appetite to learn, grow and be a part of building the most exciting restaurant group in London.
- 2 years of experience in a fast paced kitchen, where excellence is consistent on every plate.
- You’re confident in training and developing junior team members.
- A love for cooking and creating unique dishes.
- Flexibility to work varied shifts across 5 out of 7 days.
- Full UK right to work documents.
What’s in it for you
- Get hands-on with exceptional ingredients and deepen your knowledge of seasonality, provenance and produce.
- Explore beyond the restaurant with supplier visits, farm trips, harvests and travel.
- Grow your career with genuine opportunities to learn, develop and progress across the group.
- Learn from industry experts, chefs, producers and suppliers through regular briefings and training.
- Access courses, resources and training to build your skills and expertise.
- Enjoy a generous staff discount across all 6 Super 8 restaurants and external restaurants.
- Great benefits, including enhanced maternity leave, pension, subsidised mental health support, cycle-to-work scheme and a Refer a Friend bonus.
- Enjoy complimentary staff meals and paid breaks while you’re on shift.
- About SUPER 8
Smoking Goat is part of Super 8, a group of critically acclaimed restaurants including Kiln, Brat, Climpson’s Arch, Impala, Mountain and Smoking Goat.
The group is known for high-energy, creative teams, close relationships with exceptional suppliers, and a love of live-fire cooking and outstanding British produce, with accolades including a Michelin star and recognition from World's 50 Best.
We’re committed to creating an environment where everyone feels welcome, included, encouraged and challenged, with genuine opportunities to learn, develop and progress their career.
If you’re passionate about cooking, love working with great ingredients and want to grow with an ambitious team, we’d love to hear from you.
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Chef de Partie Smoking Goat London 12.71 + Tronc (Approx 5.50 p/h - 6.50 p/h) employer: Super8
Super 8 offers an exciting opportunity for culinary professionals in London, where you can thrive in a vibrant kitchen environment that values creativity and teamwork. With a strong focus on employee development, we provide training and growth opportunities to help you advance your culinary skills while working alongside passionate chefs. Join us to be part of a dynamic team dedicated to delivering exceptional dining experiences in a fast-paced setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie Smoking Goat London 12.71 + Tronc (Approx 5.50 p/h - 6.50 p/h)
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Super8. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Super8
Don't be shy about reaching out to Super8 directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie Smoking Goat London 12.71 + Tronc (Approx 5.50 p/h - 6.50 p/h)
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Super8 and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Super8
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
