At a Glance
- Tasks: Join our kitchen team to create unique dishes and maintain high food standards.
- Company: Exciting new restaurant in London with a vibrant atmosphere and creative vision.
- Benefits: 28 days leave, 50% discount at restaurants, and career-enhancing training opportunities.
- Other info: Opportunities for travel and a supportive workplace culture.
- Why this job: Be part of shaping a new culinary experience and grow your skills in a dynamic environment.
- Qualifications: 2 years of kitchen experience and a passion for cooking and learning.
The predicted salary is between 12 - 13 £ per hour.
Impala is an open fire grill restaurant led by chef Meedu Saad, co-owner and executive chef of Kiln, with influences from North Africa to North London.
This project is a culmination of recipes and techniques collected from the unruly metropolises that have shaped Meedu's cooking.
Our restaurant's larder is built across the seasons, and an absolute focus on quality of ingredients founded upon long term farming projects.
The room, led by Fanny Derozier, who has spent the last six years at Kiln, will have an atmosphere which recalls the energy of the Friday markets of Cairo, colliding with a Soho bar.
We're looking for people who are passionate about what we do, excited by the Super 8 vision, and eager to be involved in shaping something new.
This is your chance to grow with us and help create a restaurant that reflects the creativity and energy of our team.
We're looking for experienced CDP's to Join our opening in March!
We're seeking a CDP to join our Kitchen Team!
What you'll be doing
- Collaborate closely with our senior kitchen team to maintain consistently high standards of food preparation and presentation, ensuring guest satisfaction.
- Oversee and manage your assigned kitchen section, coordinating daily prep schedules and ensuring smooth operations.
- Develop and implement comprehensive training plans tailored to the needs of junior staff, focusing on essential skills such as food preparation, presentation, and efficient workflow.
- Conduct routine inspections of your section to ensure compliance with internal and external hygiene and sanitation standards.
- Ensure that all team members strictly adhere to food safety practices, including proper handling, storage, and labelling of ingredients.
- Address any issues that arise during service quickly and efficiently to maintain consistent quality.
- Maintain knowledge of our produce and suppliers to ensure high-quality ingredient selection.
- Ensure a strong understanding of food safety standards and legislative requirements to uphold a 5-star EHO rating.
What you'll bring
- Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great headstart.
But most important is the appetite to learn, grow and be a part of building the most exciting restaurant group in London.
- 2 years of experience in a fast paced kitchen, where excellence is consistent on every plate.
- A love for cooking and creating unique dishes.
- Flexibility to work varied shifts across 5 out of 7 days.
- Full UK right to work documents.
What's in it for you
- 28 days of annual leave, including bank holidays.
- Access to courses, resources, and training to enhance your career.
- 50% discount at all our restaurants, along with complimentary staff meals during your shifts.
- Discounted dining at various local establishments near Super 8 Restaurants.
- Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle-to-work scheme.
- Refer a Friend scheme-recommend someone to join Super 8 and receive a bonus!
- Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.
- £300 contribution towards the purchase of a work laptop for all salaried staff members.
- #J-18808-Ljbffr
Chef De Partie Impala London £12.71 + Tronc (£6.50 aprox) employer: Super8
Super 8 Restaurants is an exceptional employer that fosters a dynamic and supportive work culture, where culinary passion meets professional growth. With a focus on employee development, you will have the opportunity to lead and inspire kitchen teams while enjoying competitive benefits and a vibrant atmosphere in a thriving restaurant group. Join us to make a meaningful impact on our culinary operations and elevate your career in the heart of the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie Impala London £12.71 + Tronc (£6.50 aprox)
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Super8. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Super8
Don't be shy about reaching out to Super8 directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie Impala London £12.71 + Tronc (£6.50 aprox)
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Super8 and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Super8
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
