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- Tasks: Create memorable guest experiences and manage reservations in a vibrant restaurant.
- Company: Exciting new restaurant with a focus on quality ingredients and innovative cuisine.
- Benefits: 28 days leave, 50% discount at restaurants, and career development opportunities.
- Other info: Opportunities for travel and a supportive work environment.
- Why this job: Join a passionate team and shape a unique dining experience in London.
- Qualifications: Experience in hospitality and a love for the London food scene.
The predicted salary is between 12 - 12 £ per hour.
Impala is an open fire grill restaurant led by chef Meedu Saad, co-owner and executive chef of Kiln, with influences from North Africa to North London. This project is a culmination of recipes and techniques collected from the unruly metropolises that have shaped Meedu’s cooking. Our restaurant's larder is built across the seasons, and an absolute focus on quality of ingredients founded upon long term farming projects. The room, led by Fanny Derozier, who has spent the last six years at Kiln, will have an atmosphere which recalls the energy of the Friday markets of Cairo, colliding with a Soho bar. The wine list, led by Penny Vine and Martina Lanarch, will focus on offering multiple cuvées and vintages from producers whom they are inspired by.
We’re looking for people who are passionate about what we do, excited by the Super 8 vision, and eager to be involved in shaping something new. This is your chance to grow with us and help create a restaurant that reflects the creativity and energy of our team.
What You’ll Be Doing
- A friendly, welcoming presence with a genuine love for hospitality and creating meaningful guest experiences.
- Confidence and expertise in managing the door, handling reservations, and responding to guest inquiries promptly and professionally.
- Responding to guest enquiries promptly, accurately, and with a personal touch.
- Using systems such as SevenRooms to manage bookings and coordinate with the floor team.
- Supporting the team to deliver consistently excellent hospitality in a lively, fast‑paced environment.
What You’ll Bring
- A friendly, engaging presence with a genuine love for hospitality.
- Proven experience in a busy, high‑energy restaurant setting.
- Familiarity with reservation platforms such as SevenRooms (or the confidence to learn quickly).
- Clear, confident communication skills and the ability to stay calm under pressure.
- A passion for the London food scene, and fresh seasonal produce.
- Full UK right to work documentation.
What’s in it for you:
- 28 days of annual leave, including bank holidays.
- Access to courses, resources, and training to enhance your career.
- 50% discount at all our restaurants, along with complimentary staff meals during your shifts.
- Discounted dining at various local establishments near Super 8 Restaurants.
- Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle‑to‑work scheme.
- Refer a Friend scheme—recommend someone to join Super 8 and receive a bonus!
- Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.
- £300 contribution towards the purchase of a work laptop for all salaried staff members.
Host Impala London 12.71 + Tronc (Approx 5.50 p/h - 6.00 p/h) employer: Super8
Contact Detail:
Super8 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Host Impala London 12.71 + Tronc (Approx 5.50 p/h - 6.00 p/h)
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop in for a meal or a drink. This way, you can soak up the atmosphere and get a feel for the team. Plus, it gives you something to chat about during your interview!
✨Tip Number 2
Network like a pro! Connect with current employees on social media or at industry events. They might give you insider tips or even put in a good word for you. We love when candidates come recommended!
✨Tip Number 3
Show off your passion! When you get that interview, let your enthusiasm for hospitality and the London food scene shine through. Share your experiences and how they align with our vision at Impala.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team and being part of something special.
We think you need these skills to ace Host Impala London 12.71 + Tronc (Approx 5.50 p/h - 6.00 p/h)
Some tips for your application 🫡
Show Your Passion: Let your love for hospitality shine through in your application. We want to see that you're genuinely excited about creating memorable experiences for our guests, so share any relevant stories or experiences that highlight this passion.
Tailor Your Application: Make sure to customise your CV and cover letter to reflect the vibe of Impala and the Super 8 vision. Mention specific skills or experiences that align with what we’re looking for, like your familiarity with reservation systems or your experience in a busy restaurant.
Be Professional Yet Personal: While we appreciate a friendly tone, remember to keep it professional. Address us directly and show that you can communicate clearly and confidently, just like you would with our guests. A personal touch goes a long way!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to be part of our team!
How to prepare for a job interview at Super8
✨Know Your Stuff
Familiarise yourself with Impala's menu and the influences behind it. Understanding the culinary style and the focus on seasonal ingredients will show your passion for the food scene and help you connect with the interviewers.
✨Show Your Hospitality Skills
Prepare examples from your past experiences that highlight your love for hospitality. Think of specific situations where you created memorable guest experiences or handled challenging situations with grace and professionalism.
✨Be Ready to Talk Tech
If you're not already familiar with reservation systems like SevenRooms, do a bit of research beforehand. Being able to discuss how you'd manage bookings and coordinate with the team will demonstrate your readiness to jump right in.
✨Stay Calm and Confident
Interviews can be nerve-wracking, especially in a fast-paced environment like a restaurant. Practice staying calm under pressure by simulating common interview questions and responses. This will help you convey confidence and clear communication during the actual interview.