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- Tasks: Oversee a section in a fast-paced restaurant, delivering top-notch hospitality.
- Company: Brat Climpson’s Arch, a vibrant neighbourhood restaurant in London Fields.
- Benefits: 28 days annual leave, 50% restaurant discount, and career-enhancing training.
- Other info: Opportunities for travel and a supportive work environment.
- Why this job: Join a passionate team and learn about the best produce in the UK.
- Qualifications: 1 year of hospitality experience and a desire to learn and grow.
The predicted salary is between 12 - 13 £ per hour.
About Us: Brat Climpson’s Arch is a dynamic and passionate neighbourhood restaurant serving seasonal wood‑fired dishes in a unique courtyard space beneath the arches of London Fields. We place great importance on our relationships with suppliers and ensure staff are well informed about the produce we use. Located in the space where Chef Tomos Parry’s independent cooking style first took shape, the restaurant reflects that same energy. Our menu and wine list change daily. Brat x Climpson’s Arch is a friendly, enthusiastic restaurant that offers the chance to work with some of the best produce in the UK while building strong culinary knowledge and skill.
What you’ll be doing:
- Overseeing a section in a fast‑paced environment, ensuring turnaround times are met.
- Consistently delivering a high standard of hospitality.
- Communicating comprehensive knowledge of our produce and suppliers to our guests.
- Operating in alignment with our company values and brand ethos.
- Demonstrating efficiency in all aspects of service and the ability to multitask.
- Collaborating effectively as part of a team.
- Actively participating in and contributing to daily briefings and in‑house training sessions.
What you’ll bring:
- Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great headstart. But most important is the appetite to learn, grow and be a part of building the most exciting restaurant group in London.
- 1 year of experience in hospitality and guest experience.
- Weekend Work Friday - Sunday.
- Full UK right to work documents.
What’s in it for you:
- 28 days of annual leave, including bank holidays.
- Access to courses, resources, and training to enhance your career.
- 50% discount at all our restaurants, along with complimentary staff meals during your shifts.
- Discounted dining at various local establishments near Super 8 Restaurants.
- Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle‑to‑work scheme.
- Refer a Friend scheme—recommend someone to join Super 8 and receive a bonus!
- Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.
- £300 contribution towards the purchase of a work laptop for all salaried staff members.
Front of House - Part Time Super 8 London £12.71 + Tronc employer: Super8
Contact Detail:
Super8 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Front of House - Part Time Super 8 London £12.71 + Tronc
✨Tip Number 1
Get to know the restaurant scene in London! Research places like Brat x Climpson’s Arch and understand their vibe. This way, when you chat with them, you can show off your knowledge and passion for their unique offerings.
✨Tip Number 2
Practice your hospitality skills before the interview. Think about how you would handle different guest scenarios and be ready to share your experiences. We want to see that you can deliver top-notch service under pressure!
✨Tip Number 3
Don’t just apply anywhere—apply through our website! It shows you’re genuinely interested in joining our team. Plus, it makes it easier for us to spot your application and get back to you quickly.
✨Tip Number 4
Be ready to talk about your passion for food and drink sourcing. Share any experiences you have with local suppliers or seasonal produce. We love candidates who are eager to learn and grow in this area!
We think you need these skills to ace Front of House - Part Time Super 8 London £12.71 + Tronc
Some tips for your application 🫡
Show Your Passion: Let us see your enthusiasm for the restaurant industry! Share your love for good food and drink, and how you stay updated on the latest trends. A sprinkle of personality goes a long way!
Tailor Your Application: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience in hospitality and any specific skills that align with what we’re looking for at Brat x Climpson’s Arch.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your key experiences and skills shine through without unnecessary fluff.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Super8
✨Know Your Produce
Since the restaurant prides itself on its relationships with suppliers and seasonal produce, make sure you brush up on the ingredients they use. Familiarise yourself with their menu and be ready to discuss your favourite dishes or any unique ingredients you might have encountered.
✨Show Your Passion for Hospitality
Demonstrate your enthusiasm for the hospitality industry during the interview. Share experiences that highlight your commitment to delivering excellent service and how you’ve gone above and beyond for guests in the past.
✨Prepare for a Fast-Paced Environment
Given the fast-paced nature of the role, think of examples from your previous experience where you successfully managed multiple tasks under pressure. Be ready to discuss how you prioritise tasks and maintain high standards even when things get busy.
✨Teamwork Makes the Dream Work
Collaboration is key in this role, so come prepared with examples of how you've worked effectively as part of a team. Highlight any training sessions or briefings you've participated in and how you contributed to a positive team dynamic.