FOH Supervisor Brat x Climpson's Archw London Full time / Part time 12.51 + Tronc (Approx 5.50 [...]

The Super 8 Restaurants story began with a DIY conversion of a tiny Soho bar on Denmark Street, where Smoking Goat opened in 2014. We will always be an independent, small restaurant group and have now opened five unique restaurants: Smoking Goat, Kiln, Brat, Brat x Climpson’s Arch, and Mountain, with more to come. As a company, we focus on building meaningful relationships with our growers and suppliers. As we grow, our belief that restaurants can be better connected to farming and the seasons continues to shape everything we do. What’s on the plate and in the glass remains our focus. Our restaurants are driven by the idea that beautiful produce can be served in a fun and relaxed atmosphere. Super 8 has garnered a solid reputation as a fixture of the London dining scene, earning two Michelin stars and frequent recognition in the World's 50 Best, National Restaurant Awards, and the Good Food Guide. In our ten years, the essence of our work has remained the same: a commitment to strong supplier relationships rooted in community, and a dedication to learning alongside our team and guests.

We’re hiring chefs, waiters and managers at all levels. You will also receive between £5.50 and £7 in TRONC per hour.

About Us: Smoking Goat is an open-fire Thai barbecue restaurant and bar, serving food inspired by the street food of Bangkok and the laab stalls of northern Thailand. We’re a busy restaurant that works closely with exceptional farmers and offers a daily-changing menu. Our drinks programme includes unique beers, natural wines, and a growing vinyl record collection. We welcome applicants looking to grow and be inspired. Thai cooking experience is not required—just a passion for learning and being part of a strong, team-focused restaurant.

What you’ll be doing:

• Overseeing a section in a fast-paced environment, ensuring turnaround times are met.
• Consistently delivering a high standard of hospitality.
• Communicating comprehensive knowledge of our produce and suppliers to our guests.
• Operating in alignment with our company values and brand ethos.
• Demonstrating efficiency in all aspects of service and the ability to multitask.
• Collaborating effectively as part of a team.
• Actively participating in and contributing to daily briefings and in-house training sessions.

What you’ll bring:

• Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great headstart. But most important is the appetite to learn, grow and be a part of building the most exciting restaurant group in London.
• 2 years of experience in hospitality and guest experience.
• Flexibility to work varied shifts across 5 out of 7 days.
• Full UK right to work documents.

What’s in it for you:

• 28 days of annual leave, including bank holidays.
• Access to courses, resources, and training to enhance your career.
• 50% discount at all our restaurants, along with complimentary staff meals during your shifts.
• Discounted dining at various local establishments near Super 8 Restaurants.
• Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle-to-work scheme.
• Refer a Friend scheme—recommend someone to join Super 8 and receive a bonus!
• Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.
• £300 contribution towards the purchase of a work laptop for all salaried staff members.

If this role sounds like a great fit for you, we’d love to see your application! Please keep in mind that it may take us 1 to 2 weeks to get back to you due to the high volume of applications. Thanks for your patience!