Impala, our newest restaurant, is seeking a dedicated Baker to support the Head Baker and help deliver exceptional breads and pastries. You will contribute to a collaborative kitchen culture while upholding the restaurant’s high standards of quality and consistency.
We value a genuine passion for baking, strong knowledge of doughs and fermentation, and the ability to thrive in a fast-paced team. The role requires flexibility across shifts and full right to work in the UK.
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