Head Butcher: Multi-Site Lead & Sourcing

Head Butcher: Multi-Site Lead & Sourcing

Full-Time 40000 - 50000 € / year (est.) No home office possible
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At a Glance

  • Tasks: Lead butchery operations and ensure top-quality produce across London locations.
  • Company: Super 8, a vibrant restaurant group with a focus on quality and sustainability.
  • Benefits: 28 days annual leave, 50% restaurant discount, and flexible working hours.
  • Other info: Opportunity to work in a dynamic environment with a focus on sustainability.
  • Why this job: Join a passionate team and make a real impact on menu development and quality standards.
  • Qualifications: Significant butchery experience and strong technical skills required.

The predicted salary is between 40000 - 50000 € per year.

Super 8 is seeking a passionate Butcher to lead all butchery operations across their London locations. This hands-on leadership role involves ensuring consistent quality, building a high-performing team, and contributing to menu development. You’ll work closely with Head Chefs and the sourcing team to maintain and enhance high standards of produce.

The ideal candidate will have significant butchery experience, excellent technical skills, and a deep respect for sustainable practices. Enjoy perks like 28 days of annual leave, a 50% discount at restaurants, and flexible working arrangements.

Head Butcher: Multi-Site Lead & Sourcing employer: Super 8

Super 8 is an excellent employer that values passion and expertise in butchery, offering a dynamic work environment across multiple London locations. With a strong focus on sustainable practices, employees benefit from generous perks such as 28 days of annual leave, a 50% discount at restaurants, and flexible working arrangements, all while having the opportunity to lead a high-performing team and contribute to innovative menu development.

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Contact Detail:

Super 8 Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Butcher: Multi-Site Lead & Sourcing

Tip Number 1

Network like a pro! Reach out to your contacts in the butchery and culinary world. Attend industry events or local food fairs to meet potential employers and showcase your passion for quality produce.

Tip Number 2

Show off your skills! If you can, bring samples of your work or even do a live demonstration during interviews. This hands-on approach will highlight your technical skills and commitment to quality.

Tip Number 3

Research the company! Understand Super 8’s values and their approach to sustainable practices. Tailor your conversations to show how your experience aligns with their mission and how you can contribute to their high standards.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!

We think you need these skills to ace Head Butcher: Multi-Site Lead & Sourcing

Butchery Skills
Leadership Skills
Quality Control
Team Building
Menu Development
Collaboration with Chefs
Sourcing Knowledge

Some tips for your application 🫡

Show Your Passion:When writing your application, let your passion for butchery shine through! Share your experiences and what drives you in this field. We want to see that you’re not just looking for a job, but that you genuinely care about the craft.

Highlight Your Skills:Make sure to showcase your technical skills and any relevant experience you have. We’re looking for someone with significant butchery experience, so don’t hold back on detailing your expertise and how it aligns with our high standards.

Team Player Vibes:Since this role involves leading a team, it’s important to convey your leadership style and how you work with others. Share examples of how you’ve built high-performing teams in the past and how you plan to do the same with us!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our Super 8 family!

How to prepare for a job interview at Super 8

Know Your Cuts

Make sure you brush up on your butchery knowledge before the interview. Be ready to discuss different cuts of meat, their uses, and how they can enhance menu offerings. This shows your passion and expertise in the field.

Showcase Leadership Skills

As a multi-site lead, you'll need to demonstrate your leadership abilities. Prepare examples of how you've built and managed teams in the past, focusing on how you foster collaboration and maintain high standards.

Sustainability Matters

Super 8 values sustainable practices, so be prepared to discuss your approach to sourcing and using produce responsibly. Share any experiences you have with sustainable butchery or initiatives you've implemented in previous roles.

Engage with Menu Development

Since this role involves contributing to menu development, think about how you can bring creativity to the table. Prepare ideas for unique dishes or ways to incorporate seasonal produce, showing that you're not just a butcher but a culinary partner.