At a Glance
- Tasks: Lead kitchen operations and butchery, coaching teams to enhance performance and standards.
- Company: Join Super 8 Restaurants, a growing group focused on excellence in dining.
- Benefits: Competitive salary, career growth, and the chance to shape culinary experiences.
- Other info: Hands-on role with strategic influence across multiple restaurant sites.
- Why this job: Make a real impact on food safety and operational excellence in a dynamic environment.
- Qualifications: Experience in kitchen management and strong leadership skills required.
The predicted salary is between 50000 - 65000 £ per year.
Super 8 Restaurants is seeking a Head of Kitchen Operations & Butchery to uplift performance across our kitchens.
You will coach Head Chefs and senior teams to embed standards, systems and strong commercial discipline, from butchery to BOS processes.
You will lead on safety, hygiene and food safety, while shaping margins, labour efficiency and supplier performance across multiple sites.
A hands-on role with strategic impact in a growing restaurant group.
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Chief Kitchen Ops & Butchery Leader in City of Westminster employer: Super 8
At Super 8 Restaurants, we pride ourselves on fostering a vibrant and supportive work culture where our kitchens are the heart of our operations. As the Head of Kitchen Operations & Butchery, you will have the opportunity to lead and develop talented chefs while enjoying a collaborative environment that values creativity and excellence. With a focus on employee growth and mentorship, we offer a unique chance to make a meaningful impact across our restaurant group, all while working with high-quality ingredients in a dynamic setting.
