At a Glance
- Tasks: Prepare and process high-quality meat while ensuring food safety and hygiene standards.
- Company: Join Super 8, a unique restaurant group known for exceptional produce and innovative partnerships.
- Benefits: Enjoy 28 days annual leave, staff discounts, training opportunities, and enhanced maternity leave.
- Other info: Collaborative environment with opportunities for career progression and supplier visits.
- Why this job: Be part of a passionate team that values craftsmanship, sustainability, and quality ingredients.
- Qualifications: Strong knife skills and a passion for sustainable sourcing; training available for the right candidate.
The predicted salary is between 30000 - 40000 £ per year.
Super 8 is an independent group of unique restaurants.
We believe that beautiful produce and authentic cooking can thrive in fun, atmospheric restaurants that are as rewarding to work in as they are to dine in.
We’re known for our innovative farming partnerships and progressive team development programs.
Over the years, Smoking Goat, Kiln, Brat, Brat Climpson’s Arch, Impala and Mountain have earned accolades including Michelin stars, recognition in the World’s 50 Best, National Restaurant Awards and the World Restaurant Awards.
We are now looking for a skilled and passionate Butcher to join our central butchery team, supporting all restaurants across the group.
This is an exciting opportunity to work with exceptional produce, whole carcass butchery, and some of the UK’s best suppliers, while contributing to the high standards that define our restaurants.
Butcher Role
Based at our dedicated butchery facility near London Fields, Hackney, you will work closely with the butchery team, Head Chefs and kitchen teams across the group to prepare and deliver consistently outstanding produce.
The ideal candidate will have strong technical butchery skills, a passion for quality ingredients, and an interest in ethical sourcing and sustainability.
This role could be an excellent opportunity for a chef looking to step away from the demands of kitchen service and into a more structured environment with improved work‑life balance.
While previous butchery experience is beneficial, we can provide training for the right person.
Above all, we’re looking for someone with excellent attention to detail, a passion for quality produce, and a willingness to learn.
- What you'll be doing as Butcher
- Prepare, portion and process meat and poultry to the highest standards.
- Carry out whole carcass and primal breakdown where required.
- Ensure consistency in cuts, specifications and presentation across all restaurant sites.
- Support chefs with specialist cuts and bespoke preparations for menus and events.
- Maintain excellent product knowledge, including seasonality, breeds and provenance.
- Quality & Food Safety
- Carry out quality checks to ensure all produce meets Super 8 standards.
- Follow all food safety, hygiene and HACCP procedures.
- Maintain a clean, organised and safe working environment.
- Ensure all equipment is used, cleaned and maintained correctly.
- Support full traceability and accurate labelling of all products.
- Stock & Organisation
- Assist with stock rotation and inventory management.
- Monitor product levels and report shortages or discrepancies.
- Help minimise waste and maximise yield through efficient butchery practices. Support deliveries, storage and ordering processes where required.
- Teamwork & Communication
- Work collaboratively with chefs and restaurant teams across the group.
- Contribute to maintaining high operational standards within the butchery.
- Share knowledge and support the training of junior team members when needed.
What We're Looking For
- Previous experience in a professional butchery environment, ideally within restaurants or hospitality.
- Strong knife skills and technical butchery knowledge.
- Experience with whole animal and primal breakdown is highly desirable.
- A genuine passion for exceptional produce and sustainable sourcing.
- Excellent attention to detail and organisational skills.
- Ability to work efficiently in a fast‑paced environment.
- A positive attitude and collaborative approach to teamwork.
- Full UK right to work documentation.
- What's in it for You
- 28 days annual leave, including bank holidays.
- Access to training, development opportunities and career progression across the group.
- 50% discount across all Super 8 restaurants.
- Complimentary staff meals during shifts.
- Discounted dining at local partner establishments.
- Enhanced maternity leave and pension scheme.
- Subsidised mental health support and cycle‑to‑work scheme.
- Refer a Friend bonus scheme.
- Opportunities for supplier visits and educational trips both within the UK and internationally.
Join us and become part of a restaurant group that champions exceptional produce, craftsmanship, sustainability and hospitality.
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StudySmarter Expert Advice🤫
We think this is how you could land Butcher
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Super 8. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Super 8
Don't be shy about reaching out to Super 8 directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Butcher
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Super 8 and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Super 8
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
