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- Tasks: Support the Head Chef in creating a vibrant kitchen and ensure top-notch food quality.
- Company: Buzzy Soho restaurant with a focus on Catalonian cuisine and Welsh produce.
- Benefits: 28 days annual leave, 50% restaurant discount, and career development opportunities.
- Why this job: Join a passionate team and elevate your culinary skills in a Michelin-starred environment.
- Qualifications: 5 years of experience in a fast-paced kitchen and a desire to learn and grow.
- Other info: Opportunities for travel and a £300 contribution towards a work laptop.
The predicted salary is between 30000 - 40000 £ per year.
About Us: Mountain is a buzzy, expansive Soho restaurant centred around the regional cookery of Catalonia and the produce of the Welsh terroir. With an atmospheric wood grill and wine bar, we value strong relationships with our farmers and growers. We take pride in ensuring our team is well informed about the exceptional ingredients we use. Our 600+ bottle wine list is industry acclaimed, alongside our Michelin star and other accolades. With initiatives like our grain and cheese programme, we're passionate about staff development and career satisfaction.
What you'll be doing:
- Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong.
- Maintain the highest standards of food preparation and presentation to ensure guest satisfaction.
- Assist with regular tastings, training sessions, and briefings to keep the front-of-house and junior kitchen teams informed.
- Foster teamwork and collaboration by participating in 121 meetings, appraisals, and development plans for junior chefs.
- Encourage full participation in training and development opportunities to enhance skills and knowledge.
- Work with the General Manager and Head Chef to maintain the organisational structure, succession planning and develop effective plans for nurturing future talent.
- Collaborate with the Head Chef, Head of Sourcing, and Head Butcher to monitor product quality and consistency of produce, ensuring excellence in all dishes.
- Maintain in-depth knowledge of our produce and suppliers to ensure high-quality ingredient selection.
- Ensure compliance with food safety standards and legislative requirements to uphold a 5-star EHO rating.
- Assist the Head Chef and kitchen management team in delivering P&L responsibilities, helping to achieve gross profit, margin, and labour targets.
What you'll bring:
- Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great headstart.
- 5 years of experience in a fast paced kitchen, where excellence is consistent on every plate.
- You enjoy being part of a kitchen team that thrives off good energy and exciting dishes.
- Flexibility to work varied shifts across 5 out of 7 days.
- Full UK right to work documents.
What's in it for you:
- 28 days of annual leave, including bank holidays.
- Access to courses, resources, and training to enhance your career.
- 50% discount at all our restaurants, along with complimentary staff meals during your shifts.
- Discounted dining at various local establishments near Super 8 Restaurants.
- Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle-to-work scheme.
- Refer a Friend scheme - recommend someone to join Super 8 and receive a bonus!
- Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.
- £300 contribution towards the purchase of a work laptop for all salaried staff members.
If this role sounds like a great fit for you, we'd love to see your application.
Sous Chef in London employer: Super 8 Restaurants
Contact Detail:
Super 8 Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Get chatting with people in the industry, whether it's at events or online. You never know who might have a lead on your dream sous chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to a tasting. Let them see what you're made of!
✨Tip Number 3
Research the restaurant! Know their menu, values, and what makes them tick. When you walk in, you’ll impress them with your knowledge and passion for their cuisine.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at Mountain.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and the restaurant industry shine through. We want to see your enthusiasm for Catalonian cuisine and Welsh produce, so share any relevant experiences or inspirations that fuel your love for food.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight your experience in fast-paced kitchens and any specific skills that align with our values, like teamwork and collaboration. We appreciate a well-structured CV that clearly showcases your journey in the culinary world.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for Mountain. Use it to explain how your background and skills will contribute to our kitchen culture and help us maintain our high standards. Keep it engaging and personal!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen on joining our team at Mountain!
How to prepare for a job interview at Super 8 Restaurants
✨Know Your Ingredients
Familiarise yourself with the produce and suppliers mentioned in the job description. Being able to discuss specific ingredients and their origins will show your passion for quality and sourcing, which is crucial for a Sous Chef role.
✨Showcase Your Team Spirit
Prepare examples of how you've fostered teamwork in previous roles. Highlight experiences where you’ve supported junior chefs or collaborated with other kitchen staff to create a positive working environment. This aligns perfectly with the restaurant's focus on strong team culture.
✨Demonstrate Your Culinary Skills
Be ready to talk about your cooking techniques and any signature dishes you’ve created. If possible, bring a dish or recipe that showcases your style and understanding of Catalonian cuisine or Welsh produce, as this will resonate well with the restaurant's ethos.
✨Discuss Your Development Mindset
Express your eagerness to learn and grow within the role. Mention any training or development opportunities you’ve pursued in the past and how you plan to contribute to the restaurant’s initiatives for staff development and career satisfaction.