At a Glance
- Tasks: Lead kitchen operations and butchery, setting high standards and driving profitability.
- Company: Super 8 Restaurants, a dynamic group focused on culinary excellence.
- Benefits: Competitive salary, career growth, and the chance to mentor talented chefs.
- Other info: Join a passionate team dedicated to culinary innovation and excellence.
- Why this job: Elevate culinary operations and make a real impact in a thriving restaurant group.
- Qualifications: Experience in kitchen leadership, food safety, and butchery skills.
The predicted salary is between 42750 - 52250 £ per year.
Super 8 Restaurants seeks a Head of Kitchen Operations & Butchery to elevate the group’s culinary operations.
You will lead development, set high kitchen standards, manage systems and drive profitability across multiple sites, while mentoring Head Chefs and kitchen teams.
The role focuses on operational leadership, food safety, margin discipline and strong supplier relations, with hands-on involvement in butchery and BOH processes to support growth.
#J-18808-Ljbffr
Senior Kitchen Ops & Butchery Leader in City of Westminster employer: Super 8
Super 8 Restaurants is an exceptional employer that prioritises culinary excellence and employee development. With a strong focus on mentorship and operational leadership, you will thrive in a dynamic work culture that values innovation and teamwork. Located in a vibrant area, we offer competitive benefits and opportunities for growth, making it a rewarding place to advance your career in the culinary arts.
