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- Tasks: Inspire students through engaging teaching in food and beverage service.
- Company: Join a high-achieving college in the beautiful New Forest National Park.
- Benefits: Enjoy 37 days leave, gym access, and discounts on shopping and travel.
- Why this job: Make a real impact on students' lives while working in a vibrant educational environment.
- Qualifications: Degree or relevant experience required; teaching qualification preferred.
- Other info: Part-time role with opportunities for professional development.
The predicted salary is between 26000 - 36000 £ per year.
Lecturer in Professional Food and Beverage Service Join to apply for the Lecturer in Professional Food and Beverage Service role at Sunset Tans & Spa Lecturer in Professional Food and Beverage Service 5 days ago Be among the first 25 applicants Join to apply for the Lecturer in Professional Food and Beverage Service role at Sunset Tans & Spa We have an exciting opportunity for a Lecturer in Professional Food and Beverage Service to join the team on a part time, permanent basis. In return,you will receive a competitive salary of £31,930 to £42,454 pro rata per annum. (Unqualified teachers £25,297 to £31,930 pro rata per annum.) We are a high-achieving college who attract around 2,800 sixth form students across the region each year. We are based within the stunning New Forest National Park and offer our students a huge range of courses and superb facilities. About The Role As the Lecturer in Professional Food and Beverage Service , you will deliver inspiring teaching, learning, and assessment, ensuring high levels of quality and student satisfaction, excellent outcomes and strong progression. To deliver City and Guilds Craft Courses within an industry standard environment, maintaining high quality operational standards required by the College and the awarding organisations. Responsibilities as our Lecturer in Professional Food and Beverage Service will include: Delivering ambitious, inspiring and stimulating teaching and learning across courses in the suite of qualifications in the curriculum area As required, creating and contributing to ensuring that all subject-related documentation such as schemes of work, assessment plans, assessments and mock exams are high quality, fit for purpose and regularly updated Promoting inspirational and innovative teaching, learning and assessment across the Curriculum Area Alongside the Curriculum Leader, ensuring that all internal college-related quality processes and procedures, are effectively undertaken in line with college requirements Ensuring that student progress is tracked effectively Where appropriate, supporting to ensure that where student marks need to be uploaded externally, that this is completed accurately and in a timely manner Organising external bookings for MJ\’s restaurant and its operational running, including the management of bar stock Fulfilling the responsibilities of a teacher as laid out in the teacher job description and the Teachers\’ Standards As our Lecturer in Professional Food and Beverage Service , you\’ll ideally have: A degree level qualification or relevant industry experience A teaching qualification relevant to post-16 education (or the willingness to undertake such qualification). A commitment to represent and embed a culture of equity, diversity and inclusion across the work of the College. A belief in the advantages, benefits and ethos of a post-16 college experience. The experience and ability to successfully teach a subject in the Curriculum Area. The ability to analyse data to inform decision making and drive improvements in outcomes. Evidence of relevant continued professional development and/or training. Benefits 37 days leave plus bank holidays (pro rata for part time staff) Access to our Employee Assistance Programme provided externally to the College. This is a completely confidential service and is free to all members of staff at the College. On-site Nursery offers childcare at superb rates in and outside of term time Enrolment into the Teachers\’ Pension Scheme Free eye care vouchers Free secure onsite parking Access to a range of discounts including shopping, travel and healthcare Access to onsite Gym, Tennis/Badminton courts, Football pitches (indoor & out) Weekly staff football If you feel you are the right candidate for this Lecturer in Professional Food and Beverage Service role,then please click ‘ apply\’ now! We\’d love to hear from you! Closing Date: Sunday 01 June We reserve the right to close this advertisement early if we receive suitable applications. The College is committed to safeguarding and promoting the welfare of children, young people and vulnerable adults, and expects all staff to share this commitment. The successful applicant will be required to undertake appropriate safeguarding checks which includes an enhanced DBS check as well as providing proof of right to work in the UK. 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Lecturer in Professional Food and Beverage Service employer: Sunset Tans & Spa
Contact Detail:
Sunset Tans & Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lecturer in Professional Food and Beverage Service
✨Tip Number 1
Familiarise yourself with the City and Guilds Craft Courses that you'll be teaching. Understanding the curriculum and its requirements will not only help you in interviews but also demonstrate your commitment to delivering high-quality education.
✨Tip Number 2
Network with current or former lecturers in similar roles. They can provide valuable insights into the teaching environment and expectations, which can help you tailor your approach during the application process.
✨Tip Number 3
Showcase your passion for food and beverage service by engaging in relevant community events or workshops. This hands-on experience can set you apart and highlight your dedication to the field.
✨Tip Number 4
Prepare to discuss how you would promote equity, diversity, and inclusion in your teaching. Having specific examples ready will demonstrate your alignment with the college's values and your ability to create an inclusive learning environment.
We think you need these skills to ace Lecturer in Professional Food and Beverage Service
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food and beverage service, teaching, and any qualifications you possess. Use keywords from the job description to demonstrate that you meet the requirements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for teaching and your commitment to student success. Mention specific examples of how you've inspired students or improved learning outcomes in previous roles.
Highlight Relevant Qualifications: Clearly outline your degree level qualifications and any teaching certifications you hold. If you're willing to undertake further qualifications, mention this to show your commitment to professional development.
Showcase Your Industry Experience: If you have relevant industry experience, detail it in your application. Discuss how this experience informs your teaching and enhances the learning environment for students in the food and beverage sector.
How to prepare for a job interview at Sunset Tans & Spa
✨Showcase Your Teaching Philosophy
Be prepared to discuss your teaching philosophy and how it aligns with the college's commitment to equity, diversity, and inclusion. Share specific examples of how you've inspired students in the past.
✨Demonstrate Industry Knowledge
Highlight your relevant industry experience and knowledge of current trends in food and beverage service. This will show that you can deliver practical, real-world insights to your students.
✨Prepare for Scenario-Based Questions
Expect scenario-based questions that assess your problem-solving skills and ability to handle classroom situations. Think of examples where you've successfully managed challenges in a teaching environment.
✨Engage with the Curriculum
Familiarise yourself with the curriculum and courses offered by the college. Be ready to discuss how you would contribute to course development and ensure high-quality teaching and assessment.
