Sunset Hospitality Group seeks a Sous Chef for METT Singapore to oversee daily kitchen activities and guide the kitchen team while ensuring food preparation and presentation meet brand standards.
The ideal candidate has 4+ years as a Sous Chef, strong knowledge of various cuisines, and proven management experience. Fluent English, solid HACCP and sanitation knowledge are essential for this role.
#J-18808-Ljbffr
Sous Chef — Lead Culinary Ops & Quality Standards employer: SUNSET METT SING PTE. LTD.
Sunset Hospitality Group is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development within the dynamic hospitality sector. Located in the heart of Fort Canning Park, METT Singapore provides a unique opportunity to engage with diverse guests while working in a stunning environment that blends colonial charm with modern luxury. With a commitment to authentic experiences, employees are encouraged to bring their passion for customer service to life, ensuring every day is rewarding and meaningful.
Contact Details:
SUNSET METT SING PTE. LTD. Recruitment Team
