Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.
SHG operates over 112 venues and with presence in 26 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people together, all around the world.
METT Singapore, a Heritage Icon in the heart of Fort Canning Park.
The hotel blends colonial charm with contemporary soul. Just minutes from Orchard Road, this lifestyle hotel features 84 rooms and suites, 2 pools, and exclusive venues for dining, wellness, and social connection. With every detail designed to inspire meaningful moments, METT Singapore is a destination where simplicity meets refined living.
The Senior Chef de Partie is responsible for preparing all food products in all kitchen sections and making them ready for in-house service.
Your day-to-day responsibilities:
- 2.1 Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant’s recipes and standards
- 2.2 Completes assigned prep work duties in an efficient time frame
- 2.3 Support the Sous Chef in the daily operation and work flow
- 2.4 Moves prepared food out of the prep area continuously
- 2.5 Works together in a team-oriented environment to produce food in a timely and orderly manner
- 2.6 Assists in ensuring the accuracy and quality of received food products and other supplies as required for daily operations
- 2.7 Keeps all workstations and equipment as clean as possible at all times. Follows a cleaning schedule for designated equipment and storage areas
- 2.8 Keeps sanitation solutions up to Company codes at all times and ensures that all utensils, plate ware, glassware, storage containers, serving dishes, and equipment are always clean and sanitized
- 2.9 Collaborates to create new ideas for their sections
- 2.10 Constantly develop skills and knowledge and provide guidance to the junior staff
- 2.11 Performs other duties pertinent to this job as assigned
Knowledge, Skills, and Experience:
- 3.1 Minimum 4-5 years of kitchen experience, previously worked in a fine dining concept or hospitality industry
- 3.2 Understands oral and written instructions in English
- 3.3 Handles multiple priorities and works under stress
- 3.4 Maintains all standards of health guidelines for food preparation and safety
#J-18808-Ljbffr
Senior Chef de Partie in Penarth employer: SUNSET METT SING PTE. LTD.
Sunset Hospitality Group is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development within the dynamic hospitality sector. Located in the heart of Fort Canning Park, METT Singapore provides a unique opportunity to engage with diverse guests while working in a stunning environment that blends colonial charm with modern luxury. With a commitment to authentic experiences, employees are encouraged to bring their passion for customer service to life, ensuring every day is rewarding and meaningful.
Contact Details:
SUNSET METT SING PTE. LTD. Recruitment Team
