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- Tasks: Assist in daily kitchen operations and create delicious dishes.
- Company: Join a vibrant restaurant with a passion for culinary excellence.
- Benefits: Competitive pay, flexible hours, and opportunities for growth.
- Why this job: Be part of a creative team and bring your culinary ideas to life.
- Qualifications: Experience in a kitchen and a love for cooking.
- Other info: Fast-paced environment with plenty of room to learn and develop.
The predicted salary is between 981 - 1207 £ per month.
Responsibilities:
- Give assistance to day-to-day operations of the kitchen.
- Prepare a wide variety of goods by following standard restaurant recipes.
- Work closely with Sous Chef and assist in developing, designing and creating new ideas and items.
- Follow proper handling and right temperature of all food products.
- Supervise and coordinate all preparation and presentation.
- Monitor stocks of ingredients and make appropriate orders within budget.
- Check quality of material and condition of equipment and devices used for cooking.
- Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervise immediately.
- Observe compliance with the company’s policies and procedures, as well as governmental laws and regulations.
- Perform other duties pertinent to this job as assigned.
Junior Sous Chef in Penarth employer: SUNSET METT SING PTE. LTD.
Contact Detail:
SUNSET METT SING PTE. LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Penarth
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or culinary events. You never know who might have a lead on a Junior Sous Chef position or can give you insider tips on landing the job.
✨Tip Number 2
Show off your skills! If you can, offer to do a trial shift in the kitchen. This gives you a chance to demonstrate your cooking abilities and teamwork, plus it shows you're serious about the role.
✨Tip Number 3
Be ready to chat about your ideas! When you get an interview, come prepared with some creative dish concepts or improvements for the menu. It’ll show that you’re not just a follower but someone who can contribute to the kitchen's success.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you a better shot at getting noticed by hiring managers.
We think you need these skills to ace Junior Sous Chef in Penarth
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us know why you love being in the kitchen! Share your experiences and what drives you to create delicious dishes. We want to see your enthusiasm shine through!
Tailor Your Application: Make sure to customise your application to fit the Junior Sous Chef role. Highlight your relevant skills and experiences that align with our responsibilities, like your ability to follow recipes or manage kitchen operations. It helps us see how you'd fit right in!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to understand your qualifications and experiences.
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at SUNSET METT SING PTE. LTD.
✨Know Your Recipes
Brush up on standard restaurant recipes and be ready to discuss your experience with them. You might even be asked to explain how you would prepare a specific dish, so having a few go-to recipes in mind can really impress.
✨Show Your Creativity
Since the role involves developing new ideas and items, think of a few creative dishes or concepts you could bring to the table. Be prepared to share these ideas during the interview to showcase your culinary flair.
✨Understand Kitchen Operations
Familiarise yourself with day-to-day kitchen operations. Be ready to discuss how you would assist in supervising preparation and presentation, as well as how you would handle stock monitoring and ordering within budget.
✨Safety First
Demonstrate your knowledge of food safety and proper handling techniques. Be prepared to talk about any past experiences where you ensured compliance with safety regulations and how you would report issues in the kitchen.
