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- Tasks: Prepare outstanding food and support the kitchen team in a vibrant environment.
- Company: Join Sunset Hospitality Group, a leading lifestyle hospitality brand with global presence.
- Benefits: Competitive pay, dynamic work culture, and opportunities for skill development.
- Why this job: Be part of a creative team crafting memorable dining experiences in a stunning hotel.
- Qualifications: 3-4 years in a kitchen, preferably in fine dining, with a passion for food.
- Other info: Work in a beautiful setting with opportunities for growth and creativity.
The predicted salary is between 24000 - 36000 £ per year.
Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 81 venues and has a presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people together, all around the world.
METT Singapore, a Heritage Icon in the heart of Fort Canning Park, blends colonial charm with contemporary soul. Just minutes from Orchard Road, this lifestyle hotel features 84 rooms and suites, 2 pools, and exclusive venues for dining, wellness, and social connection. With every detail designed to inspire meaningful moments, METT Singapore is a destination where simplicity meets refined living.
Your day-to-day responsibilities:
- Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant’s recipes and standards.
- Completes assigned prep work duties in an efficient time frame.
- Supports the Chef de Partie or Sous Chef in the daily operation and work.
- Moves prepared food out of the prep area continuously.
- Works together in a team-oriented environment to produce foods in a timely and orderly manner.
- Assists in ensuring the accuracy and quality of received food products and other supplies as required for daily operations.
- Keeps all workstations and equipment as clean as possible at all times.
- Follows a cleaning schedule for designated equipment and storage areas.
- Keeps sanitation solutions up to Company codes at all times and ensures that all utensils, plate ware, glassware, storage containers, serving dishes, and equipment are always clean and sanitized.
- Observes compliance with the company’s policies and procedures, as well as governmental laws and regulations.
- Collaborates with CDP to create new ideas for their sections.
- Constantly develops skills and knowledge.
- Performs other duties pertinent to this job as assigned.
Knowledge, Skills, and Experience:
- Minimum 3-4 years of kitchen experience, previously worked in a fine dining concept.
- Understands oral and written instructions in English.
- Handles multiple priorities and works under stress.
- Maintains all international standards of health guidelines for food preparation and safety.
- Ability to perform manual labor.
- Able to work shifts.
Demi Chef de Partie in Penarth employer: SUNSET METT SING PTE. LTD.
Contact Detail:
SUNSET METT SING PTE. LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie in Penarth
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at places like Sunset Hospitality Group. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your culinary creations to an informal meet-up or networking event. Nothing speaks louder than a delicious dish that showcases your talent and passion for food.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like METT Singapore, and express your interest in working with them. You never know when they might need a Demi Chef de Partie!
✨Tip Number 4
Apply through our website! We’ve got a streamlined application process that makes it easy for you to showcase your experience and skills. Plus, it shows you’re serious about joining our team at Sunset Hospitality Group.
We think you need these skills to ace Demi Chef de Partie in Penarth
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what inspired you to pursue a career in the kitchen. We want to see your enthusiasm for creating amazing dishes.
Tailor Your CV: Make sure your CV is tailored to the Demi Chef de Partie role. Highlight relevant kitchen experience, especially in fine dining, and any specific skills that match the job description. We appreciate when applicants take the time to align their skills with our needs.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your qualifications without having to decipher complicated phrases. Remember, clarity is key!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at SUNSET METT SING PTE. LTD.
✨Know Your Culinary Basics
Make sure you brush up on your culinary techniques and the specific dishes mentioned in the job description. Being able to discuss your experience with fine dining concepts and how you maintain food quality will show that you're serious about the role.
✨Showcase Team Spirit
Since this position requires working in a team-oriented environment, be ready to share examples of how you've collaborated with others in the kitchen. Highlighting your ability to support the Chef de Partie or Sous Chef will demonstrate that you can fit into their dynamic.
✨Emphasise Cleanliness and Safety
Familiarise yourself with health guidelines for food preparation and safety. Be prepared to discuss how you keep your workstation clean and how you ensure compliance with sanitation standards. This shows that you take food safety seriously, which is crucial in any kitchen.
✨Bring Ideas to the Table
The role involves collaborating with the Chef de Partie to create new ideas. Think of a few innovative dish concepts or improvements you could suggest during the interview. This will not only showcase your creativity but also your enthusiasm for contributing to the restaurant's success.
