At a Glance
- Tasks: Lead a dynamic kitchen team and create innovative dishes that wow our guests.
- Company: Join Sunset Hospitality Group, a global leader in lifestyle hospitality.
- Benefits: Competitive salary, career growth, and the chance to work in a vibrant environment.
- Other info: Be part of a multicultural team dedicated to delivering exceptional dining experiences.
- Why this job: Make your mark in a prestigious hotel while showcasing your culinary creativity.
- Qualifications: 6-8 years of kitchen management experience and a passion for contemporary cuisine.
The predicted salary is between 25290 - 30910 £ per year.
Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.
SHG operates over 112 venues and with presence in 27 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people together, all around the world.
METT Singapore, a Heritage Icon in the heart of Fort Canning Park.
The hotel blends colonial charm with contemporary soul.
Just minutes from Orchard Road, this lifestyle hotel features 84 rooms and suites, 2 pools, and exclusive venues for dining, wellness, and social connection.
With every detail designed to inspire meaningful moments, METT Singapore is a destination where simplicity meets refined living.
The Head Chef shall support the Director of Culinary in ensuring the smooth and efficient operation of the kitchen.
The Head Chef oversees the culinary team to ensure every dish is prepared according to standard recipes, consistently meeting the quality standards that deliver an outstanding guest experience and lasting guest satisfaction.
Day-to-Day Responsibilities
- Supervise and take an active, hands-on part in the preparation and production of all dishes.
- Ensure every dish is prepared and served according to recipes, portioning, cooking, plating and serving standards.
- Safeguard the quality and handling of premium proteins, from receiving and storage through cutting, grilling and presentation.
- Inspect food quality during and after preparation, making adjustments as needed.
- Plan and develop menus in coordination with management and blending tradition with innovation.
- Accommodate guests’ special requests and dietary requirements.
- Support the Director of Culinary in managing kitchen costs, especially premium meat and ingredient costs, to meet budget targets and improve profitability.
- Control kitchen maintenance, repair and other related expenses.
- Monitor the ordering and receiving of food products and supplies to meet daily operational needs.
- Keep all equipment, including grill and tableside equipment, clean and in excellent working condition through personal inspection.
- Ensure compliance with company policies and procedures, and with all applicable government laws and food safety regulations.
- Manage the kitchen team through coaching and training to improve performance and achieve kitchen objectives and targets.
- Motivate staff and support their professional development.
- Evaluate kitchen employees’ performance and submit reviews on time.
- Recommend salary reviews and personnel actions such as promotions, and give constructive feedback.
- Maintain discipline, and recommend and administer corrective action where necessary.
- Perform other duties relevant to the role as assigned.
Knowledge, skills and qualifications
- Minimum 6-8 years of relevant experience managing kitchen operations, ideally with exposure to contemporary Korean cuisine
- Minimum Diploma in Culinary Arts & Management or related discipline
- Prior management experience in a similar fast-paced, high-volume kitchen, preferably in a premium or fine-dining concept
- Working knowledge of premium proteins and live-grill or Omakase-style service is an advantage
- Valid Food Hygiene Certificate or WSQ Food Safety Course Level 3
- Well-organized and systematic in approach to work
- Strong planning and budgeting skills
- Excellent communication, interpersonal and management skills
- Strong coaching skills, with the ability to maintain a positive and supportive relationship with kitchen team
- Highly cooperative team spirit
- Excellent leadership skills, with the ability to lead by example in a multicultural environment
Head Chef employer: SUNSET METT SING PTE. LTD.
Sunset Hospitality Group is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development within the dynamic hospitality sector. Located in the heart of Fort Canning Park, METT Singapore provides a unique opportunity to engage with diverse guests while working in a stunning environment that blends colonial charm with modern luxury. With a commitment to authentic experiences, employees are encouraged to bring their passion for customer service to life, ensuring every day is rewarding and meaningful.
Contact Details:
SUNSET METT SING PTE. LTD. Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like SUNSET METT SING PTE. LTD.. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to SUNSET METT SING PTE. LTD.
Don't be shy about reaching out to SUNSET METT SING PTE. LTD. directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about SUNSET METT SING PTE. LTD. and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at SUNSET METT SING PTE. LTD.
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
