- Starting salary 30k, negotiable up to 50k depending on experience
- Permanent
- Full and part time hours available
- Starting salary 30k, negotiable up to 50k depending on experience
- Permanent
- Full and part time hours available
Job Title: Experienced Butcher (Catering & Hospitality Supply)
Location
Huyton, Liverpool (On-site) Relocating to Aintree L9 in the near future
HOURS
Full-time - part time hours negotiable
Type
Permanent
Salary
Starting salary 30k, negotiable up to 50k depending on experience
Our Client
We are recruiting on behalf of a respected, high-end butchery based in Huyton, Liverpool, supplying premium meat products to the catering and hospitality industry — including top restaurants, hotels, and executive chefs. This is a specialist operation focused on quality, consistency, and bespoke customer service — not a retail/high street role.
About The Role
As an Experienced Butcher, you will work as part of a skilled team preparing a wide range of meat products to exacting standards. This includes breaking down whole carcasses and crafting premium cuts tailored to client specifications. You will work to tight deadlines in a high-volume environment, ensuring outstanding quality and food safety at all times.
Key Responsibilities
- Prepare bespoke meat cuts from whole carcasses (beef, lamb, pork, poultry)
- Maintain high standards of hygiene and safety (HACCP compliance)
- Meet specific chef and commercial kitchen requirements accurately and efficiently
- Minimise waste while managing portion control and yields
- Support smooth daily operations including stock rotation and prep schedules
- Collaborate with internal teams to ensure timely and correct order fulfilment
What We Need from You
- 5–7 years of professional butchery experience (preferably in catering or hospitality supply)
- Proven knife skills and carcass breakdown expertise
- The ideal candidate will have a background working in a meat plant environment.
- Strong understanding of meat quality, handling, and presentation
- Ability to work quickly, cleanly, and accurately under pressure
- Good communication and teamwork skills
- Flexibility to work early starts and Saturday mornings
Preferred Qualifications
- Food Safety Level 1 or 2 (desirable)
- HACCP Certification (desirable)
- NVQ Level 2 or 3 in Butchery (Preferred but not essential)
- Experience with dry-aged meats, game, or speciality cuts (a plus)
- Own transport essential due to the start times and location in Huyton, Liverpool (On-site) Site relocating to Aintree L9 in the near future, successful candidates would need to be able to get to both sites.
What’s in It for You
- Competitive salary package Starting salary 30k, negotiable up to 50k depending on experience
- 40 hours per week - Mon - Fri 5am - 1pm & Sat 5am -10.30am - Negotiable for successful candidate
- 28 days holiday including bank holidays
- Staff discounts on produce
- Long-term, stable employment in a respected butchery operation
- Staff discounts
- Clean, professional working environment
- Opportunities for progression and skill development
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Butcher in Liverpool employer: sunny
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