At a Glance
- Tasks: Lead a vibrant pub, ensuring top-notch service and collaborating with the Head Chef.
- Company: Sunflake - Oberon & Marys Tooting, part of the Antic family.
- Benefits: 50% off food at all Antic sites and 28 days holiday pro rata.
- Other info: Join a dynamic team and make a real impact in the hospitality industry.
- Why this job: Take on a unique challenge and drive a £1M venue to success.
- Qualifications: Charismatic leadership and strong managerial skills required.
The predicted salary is between 35000 - 45000 € per year.
Sunflake - Oberon & Marys Tooting is hiring a Manager for their upcoming venue. The ideal candidate should be a charismatic leader with strong managerial skills, capable of running a £1 Million outlet and engaging both the team and patrons.
Your role will involve:
- Ensuring excellent service
- Collaborating with the Head Chef for high-quality food
- Optimizing the business performance
Enjoy a unique challenge and benefits like 50% off food at all Antic sites and 28 days holiday pro rata.
Head Pub Manager - Drive £1M Venue Profit & Service in London employer: Sunflake - Oberon & Marys Tooting
At Sunflake - Oberon & Marys Tooting, we pride ourselves on fostering a vibrant work culture that values leadership and teamwork. As a Head Pub Manager, you will not only drive significant venue profit but also enjoy exceptional benefits such as 50% off food at all Antic sites and 28 days holiday pro rata, alongside ample opportunities for personal and professional growth in a dynamic environment.
Contact Detail:
Sunflake - Oberon & Marys Tooting Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Pub Manager - Drive £1M Venue Profit & Service in London
✨Tip Number 1
Network like a pro! Reach out to people in the industry, attend local events, and don’t be shy about chatting with potential colleagues. Building connections can open doors that job boards just can’t.
✨Tip Number 2
Show off your personality! When you get an interview, let your charisma shine through. Remember, they’re looking for someone who can engage both the team and patrons, so be yourself and showcase your leadership style.
✨Tip Number 3
Do your homework! Research Sunflake and their values before your interview. Knowing their mission and how you can contribute to running a £1 Million outlet will impress them and show you’re genuinely interested.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Head Pub Manager - Drive £1M Venue Profit & Service in London
Some tips for your application 🫡
Show Your Charisma:Let your personality shine through in your application! We want to see how you engage with people, so don’t be afraid to showcase your leadership style and how you connect with both your team and patrons.
Highlight Your Experience:Make sure to detail your managerial experience, especially in running high-revenue venues. We’re looking for someone who can drive performance, so share specific examples of how you've optimised business operations in the past.
Collaborate in Your Application:Since collaboration is key in this role, mention any experiences where you’ve worked closely with chefs or other departments. We love seeing how you can bring teams together to create an excellent service experience.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Sunflake - Oberon & Marys Tooting.
How to prepare for a job interview at Sunflake - Oberon & Marys Tooting
✨Show Your Charisma
As a Head Pub Manager, your personality is key! Make sure to showcase your charisma during the interview. Engage with your interviewers as if they were your team or patrons, demonstrating how you can create a welcoming atmosphere.
✨Know Your Numbers
Since you'll be managing a £1 Million venue, it's crucial to come prepared with an understanding of financial metrics. Brush up on profit margins, cost control, and revenue generation strategies. Be ready to discuss how you would drive profitability in this role.
✨Collaborate Like a Pro
Highlight your ability to work closely with the Head Chef and other team members. Prepare examples of how you've successfully collaborated in the past to enhance service quality and food offerings. This will show that you value teamwork and understand its importance in a pub setting.
✨Emphasise Customer Experience
Excellent service is at the heart of this role. Think of specific instances where you've improved customer satisfaction or handled difficult situations effectively. Share these stories to illustrate your commitment to providing top-notch service and engaging with patrons.
