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- Tasks: Lead a kitchen team, prepare meals, and manage daily kitchen operations.
- Company: Join the City Council, a trusted public sector employer serving over 10,000 school meals daily.
- Benefits: Enjoy term-time hours, a competitive salary, and access to the Local Government Pension Scheme.
- Why this job: Make a difference in children's lives while developing your culinary management skills in a supportive environment.
- Qualifications: Previous cooking experience and ideally a cooking qualification (C&G 7061/2 / NVQ Level 2 or equivalent).
- Other info: This role requires a friendly approach and is subject to a DBS check.
Catering Supervisor Location: Sunderland Salary: £14.36 – £15.58 per hour Contract Type: Term-time only (Permanent) Working Pattern: Part time – term time Are you a qualified and experienced cook/chef with a friendly manner and a love of children? If the answer is yes then please read on! The Role The City Council are looking to recruit two Catering Supervisors to work in the school meals service (one to work 31.25 hours per week, and the other to work 28.75 hours per week). By joining their friendly team you will be working for an established and trusted public sector employer that values and respects its employees and seeks to nurture and develop the talents and skills of its workforce. With around 65 schools spanning across all areas of the City of Sunderland, including Houghton-Le-Spring and Washington they serve over 10,000 nutritious and delicious meals to children every school day. They take pride in their quality standards and the talents of their workforce. They are looking for experienced chefs / cooks / assistant cooks who are looking for the next step into managing a school kitchen. These are both permanent, term time roles with a guaranteed minimum number of contracted hours and access to the Local Government Pension Scheme and opportunities for personal development and progression within the service. It is a hands on role and you will be responsible for preparing and cooking a range of 2 main course meals as well as sandwiches / jacket potatoes, salads and desserts to pupils and school staff. You’ll be responsible for supervising the team of staff within the kitchen, overseeing all day to day kitchen and service matters as well as administration / paperwork duties such as food ordering, stock taking, completing wage returns etc. Working in a school environment is incredibly rewarding and fulfilling but requires a customer friendly approach and a happy and positive manner Skills and Qualifications * You will need to have had previous experience working in a cooking capacity (eg chef, cook) * Ideally have a cooking qualification (C&G 7061/2 / NVQ Level 2 or equivalent) To Apply If you feel you are a suitable candidate and would like to work for this reputable Council, please click apply to be redirected to their website to complete your application. This post is exempt from the rehabilitation of Offenders Act 1974 and therefore will be subject to a DBS check from the Disclosure and Barring Service
Catering Supervisor employer: Sunderland Council
Contact Detail:
Sunderland Council Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor
✨Tip Number 1
Make sure to highlight your experience in a cooking capacity, as this is crucial for the Catering Supervisor role. Be ready to discuss specific dishes you've prepared and any relevant kitchen management experience during the interview.
✨Tip Number 2
Familiarize yourself with the school meals service and its importance in providing nutritious meals to children. Showing your passion for healthy eating and child welfare can set you apart from other candidates.
✨Tip Number 3
Prepare to demonstrate your leadership skills, as you'll be supervising a team. Think of examples where you've successfully managed a team or resolved conflicts in a kitchen setting.
✨Tip Number 4
Since this role involves paperwork and administration, be ready to discuss your organizational skills. Mention any experience you have with food ordering, stock taking, or managing kitchen budgets.
We think you need these skills to ace Catering Supervisor
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience in a cooking capacity. Mention specific roles you've held, the types of meals you've prepared, and any supervisory responsibilities you've had.
Showcase Your Qualifications: Clearly state your cooking qualifications, such as C&G 7061/2 or NVQ Level 2. If you have additional certifications or training, include those as well to strengthen your application.
Demonstrate Your Customer-Friendly Approach: Since the role requires a customer-friendly approach, share examples of how you've interacted positively with customers or team members in previous positions. This could be through anecdotes or specific achievements.
Tailor Your Application: Customize your application to reflect the values and mission of the City Council. Show that you understand the importance of providing nutritious meals to children and how you can contribute to that goal.
How to prepare for a job interview at Sunderland Council
✨Show Your Passion for Cooking
Make sure to express your love for cooking and working with children during the interview. Share specific examples of meals you've prepared and how you ensure they are nutritious and appealing.
✨Highlight Your Supervisory Experience
Discuss any previous experience you have in a supervisory role, especially in a kitchen environment. Emphasize your ability to manage a team, oversee daily operations, and handle administrative tasks like food ordering and stock taking.
✨Demonstrate Your Customer-Friendly Approach
Since this role involves working in a school environment, it's crucial to showcase your friendly demeanor and positive attitude. Prepare examples of how you've successfully interacted with customers or staff in past roles.
✨Prepare for Questions on Food Safety and Standards
Be ready to discuss your knowledge of food safety regulations and quality standards. You might be asked how you ensure that meals are prepared safely and meet the required standards, so brush up on relevant guidelines.
