At a Glance
- Tasks: Lead the kitchen team, create delicious dishes, and ensure top-notch quality.
- Company: Join an award-winning pub group known for exceptional hospitality.
- Benefits: Enjoy paid breaks, discounts on food, and a £1 stay at our Inns.
- Other info: Opportunities for career growth and support for skilled workers.
- Why this job: Be part of a vibrant team making people happy with great food.
- Qualifications: Experience in a fast-paced kitchen and strong teamwork skills.
The predicted salary is between 1200 - 1600 £ per month.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi‑award‑winning pub with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead‑Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1 / 3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24 / 7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give‑inn back scheme.
- Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.
The Seaburn Inn is perfectly positioned on Sunderland's seafront, offering stunning views of the coastline. Located right on the water’s edge, it sits between the vibrant coastal resort of Roker, home to the famous pier, and Whitburn in South Tyneside. With its prime seafront location, The Seaburn Inn is ideally placed to enjoy the beauty and charm of the surrounding area.
You’ll Fit Right Inn
Role Overview
As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role. From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience. You thrive in fast‑paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front‑of‑house, and management teams, ensuring seamless collaboration. Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations. If you’re energized by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right inn…
Additional Information
We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.
Sous Chef in Sunderland employer: Sunderland and Durham
The Inn Collection Group is an exceptional employer, offering a unique opportunity for aspiring chefs to kickstart their careers through the Chef Academy Apprentice programme. With hands-on training in a real kitchen and access to industry experts, employees benefit from a supportive work culture that prioritises skill development and confidence-building, all while earning a competitive wage. Located in the North of England, this programme not only provides a nationally recognised qualification but also fosters a sense of community among culinary professionals.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Sunderland
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at The Inn Collection Group. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to share during an informal meet-up or interview. It’s a great way to showcase your culinary creativity and passion for food.
✨Tip Number 3
Be ready to talk about teamwork! As a Sous Chef, you'll need to demonstrate how you collaborate with others. Share examples of how you've built relationships in previous roles to ensure smooth kitchen operations.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our award-winning team.
We think you need these skills to ace Sous Chef in Sunderland
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and food shine through! Share any experiences that highlight your culinary skills and creativity. We want to see how you can bring that passion to our kitchen.
Tailor Your Application:Make sure to customise your application to fit the Sous Chef role at The Seaburn Inn. Highlight relevant experience and skills that align with our values of respect, warmth, and customer focus. This shows us you’re genuinely interested in joining our team!
Be Yourself:Don’t be afraid to let your personality come through in your application. We value honesty and warmth, so share a bit about who you are and what makes you unique. It helps us get to know you better and see if you’ll fit right inn with our team.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be able to find all the details you need about the role and our company. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Sunderland and Durham
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Be ready to discuss how you would use fresh, quality ingredients to create exceptional meals. This shows your passion for food and your understanding of what makes a great dining experience.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing a team. Prepare examples of how you've successfully led a kitchen or collaborated with others in high-pressure situations. Highlight your ability to maintain calm and efficiency while ensuring everyone works together seamlessly.
✨Emphasise Your Creativity
Be prepared to share your ideas for menu development or how you would approach seasonal changes. Discussing your creative process will demonstrate your commitment to delivering excellence and your ability to contribute positively to the guest experience.
✨Understand the Pub's Values
Research The Inn Collection Group’s core values of respect, customer focus, warmth, and honesty. Be ready to explain how these values resonate with you and how you would embody them in your role as Sous Chef, ensuring that every dish contributes to making people happy.
