The Seaburn Inn, part of The Inn Collection Group, is seeking a Sous Chef to lead the kitchen and work closely with the Head Chef to maintain exceptional standards. You will manage daily kitchen operations, mentor staff, and contribute to menu development in a lively coastal setting.
Join a team focused on quality, teamwork, and customer satisfaction, with opportunities to progress within a multi-award-winning pub with rooms group across the North of England and Wales.
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Creative Sous Chef - Seafront Pub Kitchen Lead in Sunderland employer: Sunderland and Durham
The Inn Collection Group is an exceptional employer, offering a unique opportunity for aspiring chefs to kickstart their careers through the Chef Academy Apprentice programme. With hands-on training in a real kitchen and access to industry experts, employees benefit from a supportive work culture that prioritises skill development and confidence-building, all while earning a competitive wage. Located in the North of England, this programme not only provides a nationally recognised qualification but also fosters a sense of community among culinary professionals.
