The Seaburn Inn, part of Inn Collection Group, is seeking a Chef de Partie to join its kitchen team on the Sunderland seafront. You'll be at the heart of our kitchen, delivering high standards of presentation and food service from start to finish.
You will oversee food safety, storage, and compliance with legislation and company policy, working with kitchen staff, front-of-house and management. Strong communication, time-keeping, and organizational skills are essential to thrive in our
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Chef de Partie - Fast-Paced Pub Kitchen Lead employer: Sunderland and Durham
The Inn Collection Group is an exceptional employer, offering a unique opportunity for aspiring chefs to kickstart their careers through the Chef Academy Apprentice programme. With hands-on training in a real kitchen and access to industry experts, employees benefit from a supportive work culture that prioritises skill development and confidence-building, all while earning a competitive wage. Located in the North of England, this programme not only provides a nationally recognised qualification but also fosters a sense of community among culinary professionals.
