At a Glance
- Tasks: Supervise a vibrant pub environment, ensuring excellent service and team collaboration.
- Company: Join the legendary Sun & 13 Cantons in the heart of Soho.
- Benefits: Enjoy discounts on food and drink, tips, and access to health plans.
- Other info: Opportunities for career growth and a supportive, friendly work culture.
- Why this job: Be part of a creative team in a historic venue with a passion for music and arts.
- Qualifications: At least two years of experience in a restaurant or gastropub setting.
The predicted salary is between 25000 - 30000 £ per year.
Overview: The Sun & 13 Cantons is a legendary pub in the heart of Soho, established in 1882, famous for the actors, musicians and artists who have graced its floors. Our pub serves a mix of classic and craft beers with a focus on music and the arts. The restaurant is run as a residency and is currently operated by Mamapen, London’s first Cambodian kitchen, led by celebrated chef Kaneda Pen.
We’re looking for a full-time (30 - 40 hours a week across five days) experienced Supervisor, with Restaurant and Bar experience, in either a gastropub or restaurant environment. The ideal candidate will have at least two years’ experience in the above, is willing to learn, can take direction and wants to join the established team. We have great staff retention, with several team members having spent years in the pub and are always looking for fresh faces who want to contribute in the same way. Note: This role will initially be on an interim/holding basis; for the right person, it could become permanent.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family, increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at hundreds of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream.
What we look for in our Bar & Waiting Staff:
- Be sociable, friendly and let your individuality shine through.
- An excellent team player with a positive attitude.
- Great communication skills.
- Passion for fresh food, great wines, and engaging service.
Ask anyone - it’s the people that make Fuller’s. It’s about heart, character, and personality. All we ask is that you be an excellent team player, friendly and engaging with a positive attitude. You will be delivering all the things that are important to Fuller’s - outstanding cask-conditioned ales, delicious fresh food, great wines, and engaging service. We take great pride in the premium quality of our products and services, so equally important is that you have pride in your work.
Supervisor employer: Sunand13cantons
The Sun & 13 Cantons is not just a pub; it's a vibrant hub in Soho where creativity and community thrive. As an employer, we prioritise a supportive work culture that values collaboration and personal growth, offering exciting career paths and continuous development opportunities. With generous employee benefits including discounts, a fair share of tips, and access to healthcare plans, we ensure our team feels valued and rewarded for their contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Supervisor
✨Tip Number 1
Get to know the pub scene in Soho! Visit places like The Sun & 13 Cantons and chat with staff. This shows your genuine interest and helps you understand the vibe, which can be a great conversation starter during interviews.
✨Tip Number 2
Network like a pro! Connect with people in the industry on social media or at local events. You never know who might have a lead on a Supervisor role or can put in a good word for you.
✨Tip Number 3
Prepare for your interview by brushing up on your knowledge of craft beers and fresh food trends. Being able to chat about what’s hot in the culinary world will impress your potential employers and show you’re passionate about the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive and eager to join our team at Fuller’s.
We think you need these skills to ace Supervisor
Some tips for your application 🫡
Show Your Personality:When writing your application, let your individuality shine through! We want to see the real you, so don’t be afraid to show off your personality and passion for the hospitality industry.
Tailor Your Experience:Make sure to highlight your relevant experience in restaurants or gastropubs. We’re looking for someone with at least two years of experience, so be specific about what you’ve done and how it relates to the Supervisor role.
Be Clear and Concise:Keep your application clear and to the point. We appreciate a well-structured application that gets straight to the heart of why you’d be a great fit for our team at The Sun & 13 Cantons.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Sunand13cantons
✨Know Your Venue
Before the interview, take some time to research The Sun & 13 Cantons. Familiarise yourself with its history, the type of food and drink they serve, and their focus on music and the arts. This will show your genuine interest in the pub and help you connect with the interviewers.
✨Showcase Your Experience
Be ready to discuss your previous roles in the restaurant and bar industry. Highlight specific examples where you've demonstrated leadership, teamwork, and excellent customer service. This is your chance to show how your experience aligns with what they’re looking for in a Supervisor.
✨Emphasise Your Personality
The pub values individuality and character, so don’t be afraid to let your personality shine through during the interview. Be sociable and friendly, and share anecdotes that reflect your positive attitude and passion for the hospitality industry.
✨Ask Thoughtful Questions
Prepare a few questions to ask at the end of the interview. Inquire about the team culture, opportunities for growth, or how they support staff development. This not only shows your enthusiasm for the role but also helps you gauge if it’s the right fit for you.
