At a Glance
- Tasks: Supervise a vibrant pub environment, ensuring excellent service and team collaboration.
- Company: Join the legendary Sun & 13 Cantons, a hub for music and arts in Soho.
- Benefits: Enjoy discounts on food and drink, tips, and access to health plans.
- Other info: Opportunities for personal growth and flexible earning options available.
- Why this job: Be part of a supportive team in a historic pub with exciting career paths.
- Qualifications: At least two years of experience in a restaurant or gastropub setting.
The predicted salary is between 24000 - 30000 £ per year.
Overview: The Sun & 13 Cantons is a legendary pub in the heart of Soho, established in 1882, famous for the actors, musicians and artists who have graced its floors. Our pub serves a mix of classic and craft beers with a focus on music and the arts. The restaurant is run as a residency and is currently operated by Mamapen, London’s first Cambodian kitchen, led by celebrated chef Kaneda Pen.
We’re looking for a full-time (30 - 40 hours a week across five days) experienced Supervisor, with Restaurant and Bar experience, in either a gastropub or restaurant environment. The ideal candidate will have at least two years’ experience in the above, is willing to learn, can take direction and wants to join the established team. We have great staff retention, with several team members having spent years in the pub and are always looking for fresh faces who want to contribute in the same way.
Note: This role will initially be on an interim/holding basis; for the right person it could become permanent.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at hundreds of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in our Bar & Waiting Staff:
- Be sociable, friendly and let your individuality shine through.
- An excellent team player with a positive attitude.
- Great communication skills.
- Passion for fresh food, great wines, and engaging service.
- It’s about heart, character, and personality. All we ask is that you be an excellent team player, friendly and engaging with a positive attitude.
- You will be delivering all the things that are important to Fuller’s - outstanding cask-conditioned ales, delicious fresh food, great wines, and engaging service.
- We take great pride in the premium quality of our products and services, so equally important is that you have pride in your work.
Supervisor in London employer: Sunand13cantons
The Sun & 13 Cantons is not just a pub; it's a vibrant hub in Soho where creativity and community thrive. As an employer, we prioritise a supportive work culture that values each team member, offering extensive career development opportunities and a range of benefits including generous discounts and a healthcare cash plan. Join us to be part of a legendary establishment that celebrates the arts while enjoying a collaborative environment with excellent staff retention.
StudySmarter Expert Advice🤫
We think this is how you could land Supervisor in London
✨Tip Number 1
Network like a pro! Get out there and chat with people in the industry. Attend local events, join online forums, or even pop into pubs like The Sun & 13 Cantons to meet potential colleagues. You never know who might have a lead on your next job!
✨Tip Number 2
Show off your personality! When you get an interview, let your individuality shine through. Be friendly, engaging, and don’t be afraid to share your passion for food and service. Remember, they’re looking for someone who fits into their team culture.
✨Tip Number 3
Prepare for the unexpected! In hospitality, things can change quickly. Be ready to discuss how you handle pressure and adapt to new situations. Share examples from your past experiences that highlight your problem-solving skills.
✨Tip Number 4
Apply directly through our website! It’s the best way to show your interest in joining the team at The Sun & 13 Cantons. Plus, it gives us a chance to see your enthusiasm right from the start. Don’t miss out on this opportunity!
We think you need these skills to ace Supervisor in London
Some tips for your application 🫡
Show Your Personality:When writing your application, let your individuality shine through! We want to see the real you, so don’t be afraid to show off your personality and passion for the hospitality industry.
Tailor Your Experience:Make sure to highlight your relevant experience in restaurants or gastropubs. We’re looking for someone with at least two years of experience, so be specific about what you’ve done and how it relates to the Supervisor role.
Be Clear and Concise:Keep your application clear and to the point. We appreciate a well-structured application that gets straight to the heart of why you’d be a great fit for our team at The Sun & 13 Cantons.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Sunand13cantons
✨Know Your Venue
Before the interview, do a bit of research on The Sun & 13 Cantons. Familiarise yourself with its history, the type of food and drinks they serve, and any events or music they host. This shows genuine interest and helps you connect your experience to their unique atmosphere.
✨Showcase Your Experience
Be ready to discuss your previous roles in restaurants or gastropubs. Highlight specific examples where you demonstrated leadership, teamwork, and customer service. Use the STAR method (Situation, Task, Action, Result) to structure your answers and make them impactful.
✨Emphasise Team Spirit
Since they value team players, share stories that illustrate your ability to work well with others. Talk about how you’ve contributed to a positive work environment and how you handle conflicts or challenges within a team setting.
✨Ask Thoughtful Questions
Prepare a few questions to ask at the end of the interview. Inquire about the team culture, opportunities for growth, or how they celebrate staff achievements. This not only shows your enthusiasm but also helps you gauge if the pub is the right fit for you.
