Kitchen Manager-Head Chef in London

Kitchen Manager-Head Chef in London

London Full-Time 25000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a passionate kitchen team and create high-quality dishes that guests love.
  • Company: Join Castle Pubs, known for their unique atmosphere and individuality.
  • Benefits: Enjoy a bonus scheme, 33% discount across brands, and health plans.
  • Other info: Opportunities for growth with paid qualifications and a supportive team culture.
  • Why this job: Inspire your team and make a real impact in a vibrant pub environment.
  • Qualifications: Experience in kitchen management and a passion for food excellence.

The predicted salary is between 25000 - 30000 £ per year.

As Head Chef at the Sun you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.

Join us at Castle Pubs, where each one of our pubs has its own story to tell. Think distinctive pubs packed with individuality, like-minded regulars and a unique atmosphere. If you’ve got pints of personality, we want to hear from you.

WHAT’S IN IT FOR ME?

  • Bonus scheme – we’re all about rewarding the hard work you put in
  • Opportunities to grow with paid for qualifications.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Discounted gym memberships
  • Health & Dental Plans - to keep you safe, secure and always smiling
  • Pension; 25 days paid holiday; high-street shopping discounts; and free shares!
  • Free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING?

AS HEAD CHEF YOU’LL…

  • Train and inspire your team to consistently deliver high-quality food to be proud of.
  • Be driven to smash targets with your team driving sales and guest satisfaction.
  • Kitchen management: food ordering, food preparation and stock control.
  • Work with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.

At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.

Kitchen Manager-Head Chef in London employer: Sun

At Castle Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where individuality and teamwork thrive. As a Kitchen Manager-Head Chef, you'll not only lead a passionate team but also benefit from a generous bonus scheme, opportunities for professional growth with paid qualifications, and a host of perks including discounts across our brands and health plans. Join us in creating memorable dining experiences while enjoying a supportive environment that values your contributions.

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Contact Details:

Sun Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Kitchen Manager-Head Chef in London

Tip Number 1

Get to know the pub's vibe! Before your interview, pop in for a pint and soak up the atmosphere. Chat with the staff and regulars to understand what makes this place tick. It'll give you some great talking points when you meet the hiring team.

Tip Number 2

Show off your passion for food! Bring along a portfolio of your best dishes or even a few recipes that showcase your creativity. This will not only impress them but also demonstrate your commitment to high-quality food.

Tip Number 3

Be ready to talk teamwork! As a Head Chef, you'll need to inspire your crew. Share examples of how you've trained and motivated your team in the past. They want to see that you can lead and create a positive kitchen environment.

Tip Number 4

Don’t forget to ask questions! Show your interest by asking about their menu, kitchen culture, and how they handle challenges. It’ll make you stand out as someone who’s genuinely excited about joining their team. And remember, apply through our website for the best chance!

We think you need these skills to ace Kitchen Manager-Head Chef in London

Team Leadership
Food Quality Management
Kitchen Management
Food Ordering
Food Preparation
Stock Control
Health and Hygiene Regulations Compliance

Some tips for your application 🫡

Show Your Passion:When writing your application, let your passion for cooking and leading a team shine through. We want to see how excited you are about creating high-quality dishes and inspiring others in the kitchen!

Tailor Your CV:Make sure your CV reflects the skills and experiences that match the Head Chef role. Highlight your kitchen management experience, food ordering skills, and any achievements that demonstrate your ability to drive sales and guest satisfaction.

Be Authentic:We love personality! Don’t be afraid to let your unique voice come through in your application. Share your story and what makes you the perfect fit for our distinctive pubs.

Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to joining our fantastic team!

How to prepare for a job interview at Sun

Know Your Menu Inside Out

Before the interview, make sure you’re familiar with the menu and any signature dishes. This shows your passion for the role and allows you to discuss how you would enhance or innovate the current offerings.

Showcase Your Leadership Style

Be prepared to talk about your experience in training and inspiring a team. Share specific examples of how you've motivated staff in the past and how you plan to instil that same passion at Castle Pubs.

Demonstrate Your Kitchen Management Skills

Discuss your approach to kitchen management, including food ordering, preparation, and stock control. Highlight any systems or processes you’ve implemented that improved efficiency or quality.

Emphasise Health and Hygiene Knowledge

Since health and hygiene are crucial in a kitchen environment, be ready to discuss your understanding of regulations and how you ensure compliance within your team. This will show that you take safety seriously.