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- Tasks: Prepare and create delicious pub menu items in a vibrant kitchen.
- Company: Dynamic pub chain with a friendly and supportive team.
- Benefits: Flexible part-time hours and a clear path to Sous Chef.
- Why this job: Join a passionate team and develop your culinary skills in a fun environment.
- Qualifications: Experience as a chef or kitchen porter, with a love for cooking.
- Other info: Great opportunity for career growth in a lively pub setting.
The predicted salary is between 800 - 1400 £ per month.
A dynamic pub chain is seeking a Commis Chef to join their vibrant team in Rhyl, Wales. In this role, you will prepare and create the pub menu, supporting the kitchen team to ensure the delivery of hot, delicious food consistently.
Ideal candidates will have experience in a similar chef position or as a kitchen porter and demonstrate a passion for cooking. Enjoy flexible part-time hours and a friendly atmosphere while being part of a supportive development program leading to a Sous Chef role.
Commis Chef | Fast-Paced Pub Kitchen, Path to Sous Chef in Rhyl employer: Sun Verge (92714)
Contact Detail:
Sun Verge (92714) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef | Fast-Paced Pub Kitchen, Path to Sous Chef in Rhyl
✨Tip Number 1
Network like a pro! Chat with people in the industry, whether it's at local events or online. You never know who might have a lead on that perfect Commis Chef role.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to an informal meet-up or even a trial shift. It’s a great way to demonstrate your passion for cooking and get noticed.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to pubs or restaurants you admire and express your interest in joining their kitchen team. They might just have an opening!
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles like this one. Plus, it shows you're serious about joining our vibrant team in Rhyl.
We think you need these skills to ace Commis Chef | Fast-Paced Pub Kitchen, Path to Sous Chef in Rhyl
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food shine through! Share any experiences or moments that sparked your passion for cooking, as we want to know what drives you in the kitchen.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in kitchens, whether as a Commis Chef or a kitchen porter. We’re looking for candidates who can hit the ground running, so don’t be shy about showcasing your skills!
Tailor Your Application: Take a moment to customise your application for this specific role. Mention how your experience aligns with our vibrant pub environment and how you can contribute to our team’s success in delivering delicious food.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on any updates from us!
How to prepare for a job interview at Sun Verge (92714)
✨Know Your Ingredients
Familiarise yourself with the pub menu and the ingredients used in the dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion for cooking and your understanding of the role.
✨Show Your Team Spirit
Emphasise your ability to work well in a team. Share examples from previous experiences where you supported your colleagues in a busy kitchen environment. This will highlight your readiness to contribute to the vibrant atmosphere they’re looking for.
✨Ask About Development Opportunities
Since this role leads to a Sous Chef position, don’t hesitate to ask about the development programme. Showing interest in your growth within the company demonstrates ambition and commitment, which is always a plus.
✨Be Ready for Practical Questions
Prepare for questions that may involve practical scenarios, like how you would handle a busy service or a specific cooking technique. Think through your responses and be ready to showcase your culinary skills and problem-solving abilities.
