Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Commis Chef to prep and create our delicious pub menu.
- Company: Be part of Marston's, voted Best Pub Employer at The Publican 2024 Awards.
- Benefits: Enjoy 30% off at all venues, flexible hours, and a £4.50 meal deal on shift.
- Why this job: Grow your culinary skills in a fun, supportive environment with diverse teammates.
- Qualifications: No prior experience needed; just a passion for food and a willingness to learn.
- Other info: Complete our Chef Development Programme and aim for a Sous Chef position.
Overview
We’re on the lookout for a Commis Chef to join our team!
Responsibilities
Prep, create and bring our pub menu to life.
- Experience in a similar Chef role or an experienced KP
- Know or be willing to learn about the kitchen areas and procedures
- Work within a team in a fast-paced environment
- Help to support the kitchen team with the day to day running of the kitchen
- Have a passion to deliver great, hot food to spec each and every time
Development Path
Let’s support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What You Get
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Exciting range of high street, online discounts and cashback offers
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.
#J-18808-Ljbffr
Commis Chef employer: Sun Verge (92714)
Contact Detail:
Sun Verge (92714) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the pub's menu and signature dishes. Understanding what they offer will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of the pub. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Demonstrate your passion for food by engaging in relevant activities, such as cooking classes or food-related events. This shows your commitment to learning and growing in the culinary field.
✨Tip Number 4
Prepare to discuss your teamwork skills and experiences in a fast-paced environment. Highlighting your ability to work well under pressure will resonate with the hiring team, as it's crucial in a kitchen setting.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: In your application, make sure to express your enthusiasm for food and cooking. Share any relevant experiences or personal stories that highlight your love for the culinary arts.
Highlight Relevant Experience: If you have previous experience in a kitchen or as a Commis Chef, be sure to detail this in your CV. Mention specific skills you've learned and how they relate to the role you're applying for.
Tailor Your CV: Customise your CV to reflect the skills and qualities mentioned in the job description. Emphasise teamwork, fast-paced environment adaptability, and your willingness to learn new techniques.
Craft a Strong Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your personality. Let them know why you would be a great fit for their team and how you can contribute to their kitchen.
How to prepare for a job interview at Sun Verge (92714)
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share any personal experiences or dishes you enjoy preparing, as this will demonstrate your enthusiasm and fit for the role.
✨Familiarise Yourself with Kitchen Procedures
Before the interview, take some time to research common kitchen procedures and terminology. Being knowledgeable about these aspects will show that you're serious about the role and ready to learn.
✨Highlight Teamwork Skills
Since the role involves working in a fast-paced team environment, be prepared to discuss your previous experiences in teamwork. Share examples of how you've collaborated with others to achieve a common goal in the kitchen.
✨Ask Questions About Development Opportunities
Demonstrate your ambition by asking about the Chef Development Programme and other growth opportunities within the company. This shows that you're not just looking for a job, but are interested in building a career.
