At a Glance
- Tasks: Create delicious dishes and maintain high kitchen standards in a vibrant hotel environment.
- Company: Join the exciting team at Sun Street Hotel, a brand new 5-star venue.
- Benefits: Market-leading pay, up to 33 days holiday, and mental health support.
- Other info: Enjoy discounts on hotel stays and food, plus a friendly team culture.
- Why this job: Be part of a dynamic kitchen brigade with clear career progression opportunities.
- Qualifications: Experience as Chef de Partie in a 4* or 5* hotel or fine dining restaurant.
The predicted salary is between 24750 - 30250 £ per year.
We currently have an exciting opportunity to join the team as Chef de Partie at Sun Street Hotel. With an initial focus of building our opening team, this position offers a clear career pathway as part of the growing Kitchen brigade. We truly believe our people are our biggest asset and to reflect that we offer:
- Market leading Rates of Pay
- Long service recognition including enhanced holidays starting as 28 Days paid Holiday (pro rata) rising annually to a maximum 33 Days per year
- Full Training and Supervision Given
- Plenty of opportunities to progress on your career path
- Introduce a Friend Scheme worth £600+
- Access to complimentary Mental Health & Wellbeing services
- Discounted Bespoke Hotel Stays, for you, your family and friends
- 50% off all Food & Beverage during Bespoke Hotel Stays
- A range of local in-house benefits & many more!
Who We Are:
Sun Street is a brand new 5-star hotel on the borderline of Shoreditch and the City of London. The mix of traditional Georgian frontage and vibrantly elegant interiors reflects this position at the intersection of two contrasting areas of the capital. While Shoreditch is characterised by hipsters, dotcom entrepreneurs, vintage shops, craft beers and cosmopolitan cuisine, the City of London oozes tradition from every bank, livery company, pinstripe suit and champagne bar. Sun Street Hotel welcomes you all … with its own inimitable fusion of everything that is wonderful about London.
Inside this oasis of tranquility in the heart of London, you’ll find a labyrinth of chic, comfortable bar, lounges, library, Orangery and members room, a fabulous LIMA 48-cover fine-dining restaurant with intimate spaces and a wine list to die for, and a glorious Sun Deck reserved for residents and members. Everything we do demonstrates our absolute dedication to the guest.
The Ideal Individual:
The ideal candidate will have proven experience in a related Chef de Partie position for a 4* or 5* Hotel or Fine Dining Restaurant. You will be experienced in being responsible for a section or service of the Kitchen, with the experience of delivering exceptional standards that contribute towards the overall guest experience. The ideal individual will have the ability to motivate, inspire and engage with the team/colleagues both within the Kitchen brigade and the Food & Beverage team, inspiring a team culture. You will have an eye for detail, be able to prioritise and have a positive demeanour.
Role Responsibilities:
- Maintain high standards of cooking and cleanliness in the Kitchen at all times to ensure overall service contribution from the Kitchen to the overall guest experience is enhanced.
- Organise the preparation and presentation of all breakfast menu items, ensuring high standards are met at all times.
- Ensuring the breakfast service is prompt and efficient.
- Ensuring the correct storage and handling of food whilst ensuring that stock rotation and security procedures are adhered to.
- Minimise and control the wastage of food, supporting the achievement of budget food gross profit.
- Be fully aware of the day’s operations, reporting directly to the Head Chef and Sous Chef.
- Regularly review and report any maintenance issues to the maintenance team.
- Ensure all health and safety, fire safety, food safety, security and COSHH regulations are adhered to whilst ensuring all records are kept up to date whilst on shift.
- Ensure an excellent lasting impression for every one of our guests with your contribution to the guest journey.
Why We Are Bespoke:
Founded in 2000, Bespoke Hotels has consistently grown to the point where we now manage over 9,500 hotel rooms, 4,000 employees and £815 million of assets. We stand today as the UK’s Largest Independent Hotel Group, owning a number of hotels and partnering with an ever-increasing portfolio alongside this. Every property we have in our portfolio is Bespoke by name, and bespoke by nature.
By joining the Sun Street Hotel, you will become part of the wider Bespoke Hotels family!
Chef de Partie employer: Sun Street
At Bespoke Hotels, we prioritise our people, fostering a vibrant work culture that champions individual growth and career pathways. Our commitment to inclusivity and creativity ensures that every team member feels valued and engaged, while competitive salaries and unique benefits like discounted hotel stays enhance the overall employee experience. Join us in delivering exceptional hospitality as part of a motivated team dedicated to making a positive impact in the community and environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Sun Street. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Sun Street
Don't be shy about reaching out to Sun Street directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Sun Street and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Sun Street
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
