We currently have an amazing opportunity to join the team as Sous Chef. Duties will include: You are required to ensure that the preparation and presentation of the food are of a high standard, and comply with food safety regulations. Supervising, training, and motivating the team to achieve the highest standards. Supporting the HC in running the kitchen day-to-day, compilation and ordering in addition to ensuring that departmental budgets are controlled. Ensuring high standards of quality control, handling and storage of commodities according to current legislation governing handling, storage, and processing. Actively ensuring that dishes are produced to a consistently high standard. The ideal person will have strong experience, ideally at least 1–2 years in a similar position, and will have the ability to deliver great service to our guests. We are looking for someone who is passionate about hospitality, who is reliable and willing to learn as part of this growing team. We offer competitive salary, incentives, career development opportunities and discounted hotel stays for you, your family, and friends. TPBN1_UKCT
Sous Chef - Hotel
