Kitchen Porter

Summary:

The Kitchen Porter is responsible for maintaining the cleanliness and hygiene of the kitchen, supporting the kitchen staff during meal service, and ensuring that the kitchen is a safe and healthy working environment.

Responsibilities:

• Clean and wash all kitchen supplies, including dishes, glasses, pots, pans, and cutlery.
• Ensure that food preparation areas and kitchen equipment are clean and hygienic.
• Operate industrial dishwashing machines and other cleaning equipment.
• Sweep, mop and sanitize kitchen floors and dining areas regularly.
• Dispose of waste appropriately, including food and packaging products.
• Support the kitchen staff in food preparation and cooking, including cutting vegetables and other basic tasks.
• Help with organizing and managing inventory of kitchen supplies.
• Adhere to food hygiene and health and safety regulations at all times.
• Work flexible hours, including mornings, evenings, and weekends if required.
• Maintain a positive and professional attitude towards the team members and customers.

Qualifications:

• Prior experience in a similar position or working environment is preferred.
• Good understanding of food hygiene and safety regulations.
• Strong communication and collaboration skills.
• Ability to work efficiently under pressure and multi-task in a busy kitchen environment.
• Must be physically fit and able to stand and walk for extended periods, lift and carry items weighing up to 50 pounds.
• Availability to work flexible hours including early mornings, evenings, and weekends.

Required shifts:

• Saturday 5pm till job complete
• Sunday 11.30 – 4.30
• These are the minimum required. You may also be given shifts as per rota.