At a Glance
- Tasks: Support the Head Chef in daily operations and menu management.
- Company: Join a vibrant kitchen team in a dynamic restaurant environment.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Other info: Fast-paced environment with room for career advancement.
- Why this job: Be part of a creative team and elevate your culinary skills.
- Qualifications: Experience in a kitchen and passion for food.
The predicted salary is between 31000 - 35000 £ per year.
As a Sous Chef you are in a position of responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner. Your tasks will include (but are not necessarily limited to), supporting the Head Chef in their daily tasks (rotas, ordering, stock control, menu management, allergens). Be involved with the production and service of all.
Sous Chef in London employer: Summit (City) Pub Company Limited TA Mosaic Pub
As an Assistant General Manager at our vibrant pub/restaurant, you'll be part of a dynamic team that prioritises employee well-being and professional growth. We foster a supportive work culture where your contributions are recognised, and we offer opportunities for advancement within the hospitality industry. Located in a bustling area, our establishment not only provides a rewarding work environment but also encourages a strong sense of community among staff and guests alike.
Contact Details:
Summit (City) Pub Company Limited TA Mosaic Pub Recruitment Team
