At a Glance
- Tasks: Support the Head Chef in daily operations and menu management.
- Company: Join a vibrant kitchen team in a dynamic restaurant environment.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Other info: Fast-paced environment with room for career advancement.
- Why this job: Be part of a creative team and elevate your culinary skills.
- Qualifications: Experience in a kitchen and passion for food.
The predicted salary is between 31500 - 38500 £ per year.
Job Description
As a Sous Chef you are in a position of responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner.
Your tasks will include (but are not necessarily limited too), supporting the Head Chef in their daily tasks (rotas/ ordering / stock control / menu management/ allergens).
Be involved with the production and service of all...
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Sous Chef in Birmingham employer: Summit (City) Pub Company Limited TA Mosaic Pub
As an Assistant General Manager at our vibrant pub/restaurant, you'll be part of a dynamic team that prioritises employee well-being and professional growth. We foster a supportive work culture where your contributions are recognised, and we offer opportunities for advancement within the hospitality industry. Located in a bustling area, our establishment not only provides a rewarding work environment but also encourages a strong sense of community among staff and guests alike.
Contact Details:
Summit (City) Pub Company Limited TA Mosaic Pub Recruitment Team
