Marston’s is seeking a Commis Chef to join our team in a local pub. You will prep, create and bring our pub menu to life, learning new prepping skills and owning a section of the kitchen.
In a fast-paced team, you’ll support daily kitchen running and have the chance to grow via our internal DNA pathway toward Sous Chef. We offer flexible hours, a 30% staff discount, a £4.50 meal deal and extensive benefits.
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Commis Chef — Path to Sous Chef in Craft Pub Dishes in Weston-super-Mare employer: Summerhouse (4987)
Marston’s is an excellent employer for aspiring chefs, offering a vibrant work culture where creativity and teamwork thrive. With flexible hours, a generous 30% staff discount, and a clear pathway for growth towards Sous Chef, employees are supported in their culinary journey while enjoying a rewarding work-life balance in a welcoming local pub environment.
