Commis Chef

Commis Chef

Weston-super-Mare Full-Time No home office possible
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At a Glance

  • Tasks: Join us as a Commis Chef to prep and create our delicious pub menu.
  • Company: Be part of Marston's, voted Best Pub Employer at The Publican 2024 Awards.
  • Benefits: Enjoy 30% off at all venues, flexible hours, and a £4.50 meal deal on shift.
  • Why this job: Grow your culinary skills in a fun, supportive environment with diverse teammates.
  • Qualifications: No prior experience needed; just a passion for food and a willingness to learn.
  • Other info: Complete our Chef Development Programme and aim for a Sous Chef role.

Overview

We’re on the lookout for a Commis Chef to join our team!

Responsibilities

Prep, create and bring our pub menu to life.

  • Experience in a similar Chef role or an experienced KP
  • Know or be willing to learn about the kitchen areas and procedures
  • Work within a team in a fast-paced environment
  • Help to support the kitchen team with the day to day running of the kitchen
  • Have a passion to deliver great, hot food to spec each and every time

Development Path

Let’s support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.

What You Get

  • 30% off at all our pubs, restaurants, and hotels
  • A reliable hours contract, to give you the security you deserve
  • Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
  • Flexible and part time hours offered to work around your family or higher education
  • Exciting range of high street, online discounts and cashback offers
  • Fantastic range of apprenticeship programmes to support your career
  • A friendly and lively atmosphere, working alongside passionate and diverse teammates
  • Access to Licensed Trade Charity for financial, mental, and emotional well-being support

Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.

Marston’s. Where people make pubs.

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Commis Chef employer: Summerhouse (4987)

Marston's is an exceptional employer, recognised as the Best Pub Employer at The Publican 2024 Awards, where we prioritise our people and their growth. As a Commis Chef, you'll thrive in a vibrant and supportive environment, with access to a comprehensive Chef Development Programme, flexible working hours, and a range of benefits including discounts across our venues and well-being support. Join us to not only enhance your culinary skills but also to be part of a diverse team that celebrates individuality and fosters career advancement.
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Contact Detail:

Summerhouse (4987) Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef

✨Tip Number 1

Familiarise yourself with the pub's menu and signature dishes. Understanding what they serve will not only help you during the interview but also show your genuine interest in the role.

✨Tip Number 2

Network with current or former employees if possible. They can provide insights into the kitchen culture and what the team values, which can be beneficial for your application.

✨Tip Number 3

Demonstrate your passion for food by discussing any relevant experiences or culinary projects you've been involved in. This could include cooking at home, volunteering, or any culinary courses you've taken.

✨Tip Number 4

Prepare to discuss how you handle working in a fast-paced environment. Think of examples from past experiences where you successfully managed pressure and contributed to a team.

We think you need these skills to ace Commis Chef

Food Preparation Skills
Knowledge of Kitchen Procedures
Teamwork
Time Management
Attention to Detail
Passion for Cooking
Ability to Work in a Fast-Paced Environment
Communication Skills
Adaptability
Basic Knife Skills
Understanding of Food Safety Standards
Creativity in Food Presentation
Willingness to Learn
Problem-Solving Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights any relevant experience in the kitchen, especially roles similar to a Commis Chef. Include specific skills related to food preparation and teamwork.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and cooking. Mention why you want to work with this pub company and how you can contribute to their team.

Showcase Your Skills: If you have any culinary qualifications or certifications, be sure to mention them. Also, include any experiences where you've worked in a fast-paced environment or supported a kitchen team.

Express Your Personality: Since the company values personality, let your unique character shine through in your application. Share a brief story or experience that reflects your passion for food and working with others.

How to prepare for a job interview at Summerhouse (4987)

✨Show Your Passion for Food

Make sure to express your love for cooking and food during the interview. Share any personal experiences or dishes that inspire you, as this will demonstrate your enthusiasm and commitment to the role.

✨Familiarise Yourself with Kitchen Procedures

Before the interview, take some time to research common kitchen procedures and terminology. Being knowledgeable about these aspects will show that you're serious about the position and ready to learn.

✨Highlight Teamwork Skills

Since the role involves working in a fast-paced team environment, be prepared to discuss your previous experiences in teamwork. Share examples of how you've collaborated with others to achieve a common goal in the kitchen.

✨Ask Questions About Development Opportunities

Demonstrate your ambition by asking about the Chef Development Programme and other growth opportunities within the company. This shows that you're not just looking for a job, but are interested in building a long-term career.

Commis Chef
Summerhouse (4987)
Location: Weston-super-Mare
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