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- Tasks: Deliver exceptional service to guests in a luxury hotel restaurant.
- Company: Join Red Carnation Hotels, a family-owned luxury hotel group with 18 stunning properties worldwide.
- Benefits: Enjoy 20+ days holiday, excellent service charge, and discounts on food and accommodation.
- Why this job: Be part of an award-winning team focused on guest experiences and employee development.
- Qualifications: Previous experience in fine dining or luxury hotels is preferred; passion for service is essential.
- Other info: Work in a beautiful Dorset location with opportunities for professional growth and community involvement.
We are currently recruiting for an enthusiastic and guest focused Chef de Rang / Waiter in the Food and Beverage department within our Hotel. The main focus of the role will be to provide guests with outstanding service in the restaurant and associated departments.
Location: The Summer Lodge Country House Hotel & Restaurant, Dorset
Employment Type: Full-time
Working Pattern: Shift work (5 days on, 2 days off)
Salary: £27,000 per annum + service charge
Key responsibilities of a Chef de Rang / Waiter:
- Ensuring prompt and professional guest service.
- Assisting with Room Service/Conference and Banqueting where required.
- Setting up and clearing down tables.
- Taking orders and serving guests.
- Maintaining restaurant equipment.
- Supporting colleagues to ensure all guests have a memorable dining experience.
What are we looking for?
- Previous experience as a Chef de Rang or waiter in a luxury hotel or fine dining environment is highly desirable.
- A passion for providing outstanding service and creating memorable guest experiences.
- Ability to work well with colleagues across various departments to ensure smooth operations.
- A keen eye for ensuring high standards of presentation, cleanliness, and service at all times.
- Ability to take orders, interact with guests, and effectively communicate with kitchen and bar teams.
- Willingness to work shift patterns, including evenings and weekends.
What's in it for you?
- Holiday allowance starting at 20 days and increasing with length of service up to 27 days + 8 bank holidays.
- Excellent service charge added to your salary every month.
- Professional, award winning learning and development opportunities from day one.
- Fantastic recommend a friend and family bonus scheme worth up to £600.
- Enhanced paid maternity leave & paternity leave.
- 50% off on food and 25% off on beverages in any Red Carnation Hotels F&B outlets.
- Discounted accommodation rates at Red Carnation Hotels worldwide.
- Two paid volunteering days each year, because we care about our community.
- Access to immediate Employee Assistance Programme, because we care about our employees.
- Vibrant hotel recognition events every month and hotel-based incentives (Employee of the Month / Manager of the Quarter).
- Social and team building events per hotel.
- Global Employee Appreciation Party, where we get to celebrate our incredible teams.
- Free meals on duty.
- Complimentary uniform and dry-cleaning services.
Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Chef de Rang employer: Summer Lodge Country House Hotel
Contact Detail:
Summer Lodge Country House Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Rang
✨Tip Number 1
Familiarise yourself with the Red Carnation Hotel Collection and their values. Understanding their commitment to outstanding service and employee development will help you align your approach during interviews and discussions.
✨Tip Number 2
Network with current or former employees of the Summer Lodge Country House Hotel. They can provide valuable insights into the work culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Prepare to showcase your passion for guest service. Think of specific examples from your past experiences where you went above and beyond to create memorable dining experiences for guests.
✨Tip Number 4
Be ready to discuss your ability to work in a team and handle high-pressure situations. The role requires collaboration across departments, so demonstrating your teamwork skills will be crucial.
We think you need these skills to ace Chef de Rang
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Rang or waiter in luxury settings. Emphasise your skills in guest service, teamwork, and attention to detail.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for providing outstanding service. Mention specific experiences where you created memorable guest experiences and how you align with the hotel's values.
Highlight Relevant Skills: In your application, clearly outline your ability to work well under pressure, take orders efficiently, and maintain high standards of presentation and cleanliness. These are key attributes for the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Summer Lodge Country House Hotel
✨Show Your Passion for Service
Make sure to express your enthusiasm for providing outstanding service. Share specific examples from your previous experiences where you went above and beyond to create memorable guest experiences.
✨Know the Menu
Familiarise yourself with the restaurant's menu, including any special dishes or ingredients. Being able to discuss the menu confidently will impress the interviewers and show your commitment to the role.
✨Demonstrate Teamwork Skills
Highlight your ability to work well with colleagues across various departments. Share examples of how you've collaborated in past roles to ensure smooth operations and excellent service.
✨Dress to Impress
Since this is a luxury hotel, make sure to dress smartly for your interview. A polished appearance reflects your understanding of the hospitality industry and the standards expected in such an environment.
