At a Glance
- Tasks: Assist in preparing and producing delicious dishes in a luxury hotel kitchen.
- Company: Join the vibrant team at Red Carnation Hotels, known for its inclusive culture.
- Benefits: Earn £31,500 OTE, enjoy 28+ days holiday, and free nutritious meals on duty.
- Other info: Enjoy fun social events, discounts, and a chance to give back through volunteering.
- Why this job: Grow your culinary skills in a supportive environment with fantastic development opportunities.
- Qualifications: Experience as a Commis Chef and a passion for cooking are essential.
The predicted salary is between 31500 - 31500 £ per year.
What's in it for you from day one:
- £31,500 OTE per annum, plus other exciting perks and benefits!
- Holiday allowance starting at 28 days and increasing with length of service to 36 days.
- Nutritious free meals on duty.
- Award winning L&D programmes, with over 80 individual courses available, from foundation skills to leadership skills.
- Excellent development opportunities with 80% of our managers being home-grown.
- Two paid volunteering days each year, so we can give back to our communities.
- Access to the Employee Assistance Programme through our partners at Hospitality Action.
- Monthly tea parties and annual social events, including boat parties and festive events for your little ones.
- Complimentary quality uniform and dry-cleaning services.
What's in it for you later:
- Vibrant hotel recognition events and hotel-based incentives, including Employee of the Month and Manager of the Quarter.
- Enhanced maternity pay of 13 weeks, fully paid.
- Enhanced paternity pay of 2 weeks, fully paid.
- £800 baby payment to support you and your baby with the essentials.
- Fantastic recommend a friend bonus scheme worth up to £600.
- Cross-departmental training available within your property, because we know you're a curious individual.
- 50% off on food and 25% off on beverages in selected Red Carnation Hotels F&B outlets.
- Discounted accommodation rates at Red Carnation Hotels in the UK, Ireland, Guernsey, Geneva, and South Africa!
We are looking for someone who is passionate about food, eager to learn, and motivated to grow within a luxury hotel kitchen setting, while maintaining high standards of quality, consistency, and kitchen hygiene.
Location: Summer Lodge Country House Hotel & Restaurant
Employment Type: Full time
Working Pattern: Combination of straight and split shifts
Key Responsibilities of a Commis Chef:
- Assisting in the preparation and production of menus
- Preparing all dishes to the required standard and specification
- Maintaining high health and safety standards
- Being responsible for securing the kitchen when on late duty
- Ensuring that sections are kept clean, safe and hygienic at all times
What are we looking for?
- Experience as a Commis Chef in a professional kitchen.
- A genuine passion for cooking and a keen interest in culinary development.
- Strong understanding of food hygiene and safety standards.
- A flexible, proactive attitude with excellent teamwork skills.
- A desire to learn and progress within a luxury hospitality setting.
Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Commis Chef in Dorchester employer: Summer Lodge Country House Hotel & Restaurant
Red Carnation Hotels is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and development. With generous benefits such as 28 days of holiday, nutritious meals on duty, and extensive learning opportunities, including a commitment to promoting from within, employees can thrive in their roles while enjoying a supportive community. Located at the picturesque Summer Lodge Country House Hotel & Restaurant, team members also benefit from unique perks like discounted accommodation rates and engaging social events, making it a truly rewarding place to work.
Contact Details:
Summer Lodge Country House Hotel & Restaurant Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Dorchester
✨Tip Number 1
Get to know the hotel! Research Summer Lodge and its culinary style. When you walk in for your interview, drop some knowledge about their menu or recent events. It shows you're genuinely interested and ready to be part of the team.
✨Tip Number 2
Practice your cooking skills before the interview. If they ask you about your favourite dish or how you handle kitchen challenges, you'll want to have a solid answer. Maybe even whip up something special to share during your chat!
✨Tip Number 3
Network with current employees if you can. They might give you insider tips on what the chefs value most in a Commis Chef. Plus, it could help you get a foot in the door when you apply through our website.
✨Tip Number 4
Show off your passion for food! Talk about your culinary journey and what drives you in the kitchen. The more enthusiasm you bring, the more likely they'll see you as a great fit for their luxury setting.
We think you need these skills to ace Commis Chef in Dorchester
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your passion for food, as we want to see that enthusiasm for culinary arts.
Highlight Relevant Experience:Make sure to mention any previous roles you've had as a Commis Chef or in a professional kitchen. We’re looking for someone with hands-on experience, so don’t be shy about showcasing your skills and what you’ve learned along the way.
Keep It Clean and Professional:Just like in the kitchen, presentation matters! Ensure your application is well-structured and free of typos. A clean, professional layout will show us that you take pride in your work, which is super important in our luxury hotel setting.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Summer Lodge Country House Hotel & Restaurant!
How to prepare for a job interview at Summer Lodge Country House Hotel & Restaurant
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Being able to discuss your favourite recipes or cooking techniques will show your passion for food and culinary development.
✨Show Off Your Hygiene Knowledge
Brush up on food hygiene and safety standards before the interview. Be ready to discuss how you maintain cleanliness in the kitchen, as this is crucial in a luxury hotel setting.
✨Demonstrate Team Spirit
Prepare examples of how you've worked effectively in a team. Highlight your flexibility and proactive attitude, as these traits are essential for a Commis Chef in a busy kitchen environment.
✨Ask About Development Opportunities
Express your eagerness to learn and grow within the role. Ask about the training programmes available, as this shows you're serious about your career progression and aligns with their commitment to developing talent.
