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For Companies At a Glance
- Tasks: Join our kitchen team and create authentic Japanese dishes with passion and precision.
- Company: SUMI, a vibrant culinary haven in Notting Hill, celebrating Japanese cuisine.
- Benefits: Enjoy team meals, dining discounts, tailored training, and 28 days paid holiday.
- Other info: Experience a positive workplace culture and celebrate your birthday with a day off.
- Why this job: Be part of a passionate team and grow your culinary skills in a dynamic environment.
- Qualifications: A love for food, eagerness to learn, and teamwork spirit are essential.
The predicted salary is between 24000 - 28000 £ per year.
About Us
Step into the culinary haven of SUMI, located in the heart of Notting Hill. We are passionate about sharing the authentic flavors and techniques of Japanese cuisine, all while paying homage to the renowned sushi matriarch, Endo Kazutoshi. At SUMI, under the expert leadership of Alessandro Silanus and Head Chef Christian Onia, we strive to create a memorable dining experience for every guest—one that blends tradition with modern elegance. Each plate tells a story, and we’re looking for someone who wants to be part of that narrative.
What We Offer
- Shared Service Charge: Be part of a team that recognizes and celebrates contributions together.
- Team Meals: Enjoy the daily delight of wholesome, Japanese-inspired meals.
- Dining Discounts: Relish our exquisite menu with a 50% staff discount.
- Tailored Training & Development: Grow your culinary expertise with personalized training and support.
- Birthday Day Off: Celebrate your special day with a well-deserved break.
- Annual Festive Celebrations: Join in our joyful traditions and make lasting memories.
- Referral Bonuses: Share the SUMI experience and be rewarded.
- Positive Workplace Culture: Thrive in a team-oriented environment that values camaraderie and excellence.
- Wagestream: Access your wages on demand for greater financial control.
- 28 Days Paid Annual Holiday: Take time off to relax and recharge.
What We’re Looking For
- Passion for Culinary Arts: A love for food and a desire to explore the art of Japanese cuisine.
- Ambitious and Eager to Learn: You’ll work closely with seasoned chefs, honing your skills and refining your technique.
- Attention to Detail: Consistency and precision in your work will be key to ensuring our guests receive exceptional service every time.
- Team-Oriented: Collaboration is at the heart of our kitchen, and we seek someone who is ready to support their colleagues.
- Adaptable: The ability to thrive in a fast‑paced, dynamic environment is essential.
How to Apply
If you’re ready to embark on a culinary journey with SUMI and share in our mission to create unforgettable dining experiences, we invite you to apply now. Join our family of passionate chefs and hospitality professionals and help us bring the soulful flavors of Japan to Notting Hill. At SUMI, we believe in nurturing talent and fostering a sense of belonging—this isn’t just a job, it’s a career path that celebrates food, culture, and togetherness.
Note: Applicants must have the legal right to work in the UK without corporate sponsorship.
Commis Chef employer: SUMI Restaurant
Contact Detail:
SUMI Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on SUMI and its chefs. Mentioning specific dishes or techniques you admire can show your passion for Japanese cuisine and make you stand out.
✨Tip Number 2
Practice your culinary skills! If you can, whip up a Japanese dish at home and be ready to discuss it during your interview. This not only shows your enthusiasm but also gives you a chance to demonstrate your attention to detail.
✨Tip Number 3
Network with current employees! If you know anyone working at SUMI, chat with them about their experiences. They might share insider tips that could help you during the interview process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the SUMI family and contributing to our culinary journey.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for culinary arts shine through! Share why Japanese cuisine excites you and how you want to contribute to our story at SUMI.
Tailor Your CV: Make sure your CV reflects the skills and experiences that align with what we’re looking for. Highlight any relevant kitchen experience and your eagerness to learn from seasoned chefs.
Be Authentic: We want to get to know the real you! Use your application to express your personality and how you fit into our team-oriented culture. Don’t be afraid to show us your unique flair!
Apply Through Our Website: For a smooth application process, make sure to apply directly through our website. It’s the best way for us to receive your application and get you on board for this exciting culinary journey!
How to prepare for a job interview at SUMI Restaurant
✨Know Your Japanese Cuisine
Before the interview, brush up on your knowledge of Japanese cuisine. Familiarise yourself with key ingredients, cooking techniques, and traditional dishes. This will not only show your passion for the culinary arts but also demonstrate your eagerness to learn and grow in this specific area.
✨Showcase Your Team Spirit
Since SUMI values a team-oriented environment, be prepared to discuss your experiences working in a team. Share examples of how you've supported colleagues in the kitchen or collaborated on projects. Highlighting your adaptability and willingness to help others will resonate well with the interviewers.
✨Emphasise Attention to Detail
In the culinary world, precision is key. Be ready to talk about how you ensure consistency in your work, whether it’s through plating, seasoning, or following recipes. Providing specific examples from your past experiences can illustrate your commitment to delivering exceptional service.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask during the interview. Inquire about the training and development opportunities available at SUMI or ask about the kitchen culture. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.